Description

Crab and Shrimp Seafood Bisque is a creamy, elegant dish packed with succulent crab meat and juicy shrimp, simmered in a rich broth flavored with shallots, garlic, spices, and a splash of white wine. This easy recipe makes a perfect quick dinner, cozy lunch, or even a classy appetizer. If you’re searching for dinner ideas, a seafood lover’s dream, or an impressive yet approachable easy recipe—this one delivers. Ideal for cold nights or when you want a comforting, elevated seafood experience that feels like it came straight from a fine dining kitchen.

Ingredients

1/2 pound lump crab meat

1/2 pound large shrimp, peeled and deveined

3 tablespoons butter

2 small shallots, finely chopped

2 garlic cloves, minced

1 rib celery, finely diced

2 tablespoons tomato paste

1 teaspoon Old Bay seasoning

1/2 teaspoon paprika

1/8 teaspoon cayenne pepper (optional)

2 tablespoons all-purpose flour

2 cups seafood stock (or chicken stock)

1/3 cup dry white wine

1 cup heavy cream

2 tablespoons fresh parsley, chopped

Salt and black pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat. Add shallots, garlic, and celery. Cook for 4–5 minutes until soft and fragrant.

2. Stir in tomato paste, Old Bay, paprika, and cayenne. Cook for 2 more minutes to toast spices.

3. Sprinkle in flour and stir constantly to form a roux. Cook 1–2 minutes.

4. Pour in white wine, deglaze the pan, and let it reduce slightly. Add seafood stock and stir.

5. Bring to a gentle simmer, reduce heat, and add cream. Simmer 10–15 minutes.

6. Add crab and shrimp. Cook 5 minutes or until shrimp is pink and cooked through.

7. Season with salt and pepper. Blend part of the soup if desired for smoother texture.

8. Garnish with parsley and serve hot with crusty bread or crackers.

Notes

Always add shrimp and crab at the end to avoid overcooking.

You can use half-and-half instead of heavy cream for a lighter version.

Blending part of the soup gives a luxurious texture while keeping hearty seafood bites intact.

Nutrition

Serving Size: 1 bowl
Calories: 410
Sugar: 3g
Sodium: 820mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 180mg

Keywords: crab bisque, seafood bisque, shrimp bisque, easy dinner, cozy soup