Description
Cowboy Queso is a rich, hearty cheese dip loaded with seasoned ground beef, spicy sausage, black beans, corn, and zesty Rotel tomatoes. Blended with Velveeta and pepper jack cheese, it delivers a bold, creamy flavor that’s perfect for parties, game nights, or anytime you want a satisfying, savory snack. Top it with pico de gallo and cilantro, and serve hot with chips or veggies.
Ingredients
- 1/2 lb ground beef
- 1/2 lb spicy pork sausage
- 16 oz Velveeta cheese, cubed
- 1 cup shredded pepper jack cheese
- 1 can (10 oz) Rotel tomatoes with green chiles (undrained)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup fresh pico de gallo
- 2 tbsp chopped fresh cilantro
- Tortilla chips, for serving
Instructions
- In a large skillet, cook ground beef and sausage over medium heat until browned. Drain excess grease.
- Transfer the cooked meat to a saucepan or slow cooker.
- Add Velveeta, pepper jack cheese, and undrained Rotel tomatoes.
- Stir over low heat (or high in slow cooker) until cheese is fully melted and smooth.
- Fold in black beans and corn; stir to combine and heat through.
- Adjust seasoning if needed (salt, pepper, or spices).
- Serve warm, topped with pico de gallo and chopped cilantro.
- Keep warm in a slow cooker for serving.