Description
Rich, fudgy, and packed with protein, these Cottage Cheese Protein Brownies are a wholesome twist on a classic favorite. Perfect for fitness-minded snackers or anyone craving a better-for-you chocolate treat.
Ingredients
- 1 cup cottage cheese (blended smooth)
- 2 large eggs
- 1/2 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup oat flour or almond flour
- 1/4 cup chocolate or vanilla protein powder (optional)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup dark chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a blender, mix cottage cheese, eggs, maple syrup, and vanilla until smooth.
- In a large bowl, whisk cocoa powder, flour, protein powder (if using), baking powder, and salt.
- Pour wet mixture into dry ingredients. Stir until just combined.
- Fold in chocolate chips.
- Spread batter evenly into the prepared pan. Top with extra chips if desired.
- Bake for 20–25 minutes, until a toothpick comes out with moist crumbs.
- Cool for 15–20 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes