Description

Looking for a quick, protein-packed bread that’s both easy and delicious? This Cottage Cheese Flatbread brings together simplicity and flavor in one golden, pillowy bite. Whether you need a healthy snack, a quick breakfast idea, or a dinner side dish, this easy recipe is your go-to solution. Made with cottage cheese and pantry staples, it’s perfect for anyone seeking fresh food ideas without the hassle of yeast or long resting times. Use it as a wrap, dip it, or top it like a pizza — it’s as versatile as it is satisfying.

Ingredients

1 cup cottage cheese

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon olive oil

Optional: 1/4 teaspoon garlic powder

Optional: 1/4 teaspoon dried oregano or thyme

Optional: Pinch of black pepper or chili flakes

Instructions

1. In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and any optional spices. Mix until a dough forms.

2. Transfer the dough to a floured surface and knead gently for 2–3 minutes until smooth.

3. Divide the dough into 4 portions and roll each one into a thin oval, about 1/4 inch thick.

4. Heat a non-stick or cast iron skillet over medium heat and brush lightly with olive oil.

5. Place one flatbread in the skillet and cook for 2–3 minutes per side until golden spots appear. Repeat with remaining dough.

6. Brush each cooked flatbread with olive oil and finish with a sprinkle of black pepper or flaky salt. Serve warm.

Notes

Let your cottage cheese sit at room temperature before mixing to help it blend more easily.

Avoid over-kneading the dough to keep the flatbread soft and tender.

Preheat the skillet well to ensure even cooking and golden brown spots.

Nutrition

Serving Size: 1 flatbread
Calories: 180
Sugar: 1g
Sodium: 220mg
Fat: 8g
Saturated Fat: 2.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 9g
Cholesterol: 10mg

Keywords: cottage cheese flatbread, healthy snack, quick bread, no yeast flatbread, easy recipe, food ideas