Description
This crispy, savory Corned Beef Hash is a classic skillet breakfast that turns leftovers into gold. With golden potatoes, tender corned beef, caramelized onions, and the perfect sear, it’s everything you want in a hearty morning meal. Whether you’re after easy dinner ideas, a quick breakfast, or a savory brunch, this simple hash recipe checks all the boxes. It’s fast, delicious, and endlessly customizable—ideal for busy weekdays or lazy weekends.
Ingredients
1 ½ cups cooked corned beef, diced
2 cups Yukon Gold or Russet potatoes, diced
1 medium red onion, diced
2 tablespoons butter or oil
1 clove garlic, minced
Salt, to taste
Black pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
Instructions
1. Dice the potatoes and parboil for 5 minutes if using raw. Dice the corned beef and onion into even pieces.
2. Heat butter or oil in a large cast iron skillet over medium heat. Add potatoes in a single layer and cook undisturbed for 5–7 minutes. Flip and cook another 5 minutes until golden.
3. Push the potatoes to the side, add more butter if needed, and sauté the diced onion for 3–4 minutes. Add minced garlic and cook for 1 minute.
4. Stir in the diced corned beef and cook for 5–7 minutes more. Press the hash down with a spatula for crisp edges.
5. Season with salt and pepper to taste. Garnish with fresh parsley and top with a fried or poached egg if desired. Serve hot.
Notes
Use leftover boiled or roasted potatoes to save prep time and add flavor.
A cast iron skillet gives the best crisp and browning for hash.
Add a fried egg on top to turn this into a complete, diner-style meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Corned beef hash, breakfast hash, leftover recipes, easy skillet meal