Description
Recreate the creamy, comforting flavor of Panera’s iconic Broccoli Cheese Soup right at home. This easy, homemade version delivers a rich, cheesy broth packed with fresh broccoli, carrots, and sharp cheddar, all ready in under 40 minutes.
Ingredients
- 4 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 2 cups low-sodium chicken broth (or vegetable broth)
- 3 cups fresh broccoli florets, chopped
- 1 cup shredded carrots
- 1/4 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 2 1/2 cups sharp cheddar cheese, freshly grated
- Optional: extra cheddar and fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and sauté until soft, about 3–4 minutes. Stir in minced garlic and cook for 30 seconds.
- Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux.
- Slowly whisk in the half-and-half, then the chicken broth, until smooth and slightly thickened.
- Add broccoli, carrots, nutmeg, salt, and pepper. Simmer uncovered for 15–20 minutes, until vegetables are tender.
- Optional: Blend part of the soup using an immersion blender for a creamier texture.
- Remove from heat. Stir in grated cheddar cheese in batches, letting each addition melt fully.
- Taste and adjust seasoning. Serve hot, garnished with extra cheese and parsley if desired.