Description
This Copycat KFC Coleslaw brings the iconic flavor of the fast-food favorite straight to your kitchen. Creamy, tangy, and just a little sweet, it’s the perfect side dish for fried chicken, barbecue, or any casual meal. With finely chopped cabbage and a flavorful dressing, it’s even better when made ahead—simple, classic, and absolutely irresistible.
Ingredients
1 medium head green cabbage, finely chopped
2 medium carrots, peeled and finely grated or chopped
1 cup mayonnaise
1/4 cup buttermilk
1/4 cup whole milk
1/3 cup granulated sugar
1/4 cup white vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
1. Finely chop the green cabbage and carrots. A food processor can help get the small, minced texture similar to KFC’s coleslaw.
2. In a medium bowl, whisk together mayonnaise, buttermilk, milk, sugar, vinegar, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the chopped vegetables and mix thoroughly until everything is evenly coated.
4. Cover the bowl and refrigerate for at least 4 hours to let the flavors meld. Overnight is best.
5. Stir well before serving. Serve cold.
Notes
Use fresh green cabbage for the best texture and color.
Don’t skip the chill time—this makes all the difference in flavor.
Stir before serving to redistribute the creamy dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 8mg
Keywords: Copycat KFC Coleslaw, fast food coleslaw, classic creamy coleslaw