Copycat Cracker Barrel Hashbrown Casserole

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There’s something magical about comfort food that taps straight into nostalgia, and for me, Copycat Cracker Barrel Hashbrown Casserole is one of those dishes. The golden, crispy top with its perfectly browned edges, the gooey, cheesy middle, and that unmistakable creamy richness—it all feels like home in a bite. Every time I pull this out of the oven, I’m reminded of cozy diners, friendly chatter, and warm southern hospitality.

I’ve recreated this version so many times, testing everything from the cheese blend to the type of potatoes. What I love most is how reliably satisfying it is. Whether I’m feeding a crowd at brunch or prepping a side dish for dinner, this casserole always disappears fast. And the best part? It’s incredibly easy to throw together with just a few pantry staples.

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Why You’ll Love This Copycat Cracker Barrel Hashbrown Casserole

This casserole isn’t just a side dish—it’s a scene-stealer. You’ll love it because:

• It’s rich, creamy, and cheesy in all the right ways.
• It uses frozen hashbrowns, so there’s no peeling or grating required.
• It’s perfect for make-ahead prep and freezer-friendly.
• It can be dressed up or down—serve it with eggs or alongside a roast.
• Everyone, from picky kids to hungry adults, goes back for seconds.

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What Kind of Hashbrowns Should I Use?

For this Copycat Cracker Barrel Hashbrown Casserole, I always reach for frozen shredded hashbrowns—the plain, unseasoned kind. They mimic the texture and flavor you get in the restaurant version, and they make prep incredibly easy. There’s no need to thaw them beforehand if you’re in a hurry, but I do find that defrosting helps with even mixing and a smoother bake.

If you’re in the mood to grate your own potatoes, go for it! Just be sure to rinse off the excess starch and squeeze them dry so the casserole doesn’t turn out watery. And if cubed hashbrowns are all you’ve got on hand? It’ll still be tasty—just expect a heartier, slightly chunkier texture.

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Options for Substitutions

Whether you’re working around dietary needs or just using what’s already in your kitchen, this casserole adapts beautifully. Here are a few smart swaps:

• Cheese: Sharp cheddar is the classic choice, but Monterey Jack, Colby, or even Pepper Jack (for a spicy twist) work just as well.
• Cream of Chicken Soup: For a vegetarian option, sub in cream of mushroom or cream of celery soup.
• Sour Cream: Greek yogurt is a great alternative if you’re looking for something lighter or tangier.
• Butter: You can cut it back slightly or replace it with a plant-based version for a dairy-free option.
• Onion: Finely diced fresh onion adds the best flavor, but dried minced onion or onion powder will do in a pinch.

These adjustments don’t take away from the soul of the dish—they just make it fit your life a little better.

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Ingredients for This Copycat Cracker Barrel Hashbrown Casserole

Every component in this casserole plays a delicious role in creating that crave-worthy, comforting bite. Here’s what you’ll need—and why each one matters:

• Frozen Shredded Hashbrowns
  The base of the dish. They provide that tender yet hearty potato texture that makes this casserole so satisfying.
• Sharp Cheddar Cheese
  Melts beautifully and adds that rich, bold cheesy flavor. It also gives the casserole its signature gooey texture.
• Cream of Chicken Soup
  Adds creaminess and depth. This ingredient binds everything together into a silky, savory filling.
• Sour Cream
  Balances the richness with a little tang and keeps the texture soft and moist.
• Butter
  For added flavor and richness. It helps everything meld and bake up with that decadent feel.
• Onion
  Adds just the right amount of bite and sweetness to balance the creamy, cheesy ingredients.
• Salt & Pepper
  Simple seasonings that enhance the natural flavors of the casserole without overpowering it.
• Chopped Chives or Parsley (optional)
  For garnish. Adds a pop of color and a hint of freshness on top of the golden crust.

Each of these ingredients contributes to the iconic flavor and texture that fans of Cracker Barrel know and love. And when they come together? Pure comfort.

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Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to ensure easy serving and cleanup later.

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Step 2: Mix the Base

In a large mixing bowl, combine the thawed (or partially thawed) shredded hashbrowns, cream of chicken soup, sour cream, melted butter, and chopped onion. Stir gently to coat everything evenly without mashing the potatoes.

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Step 3: Add the Cheese

Fold in most of the shredded cheddar cheese, saving about ½ cup to sprinkle on top. Mix well so the cheese is evenly distributed throughout the potato mixture.

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Step 4: Season

Add salt and pepper to taste. Stir again just until incorporated. You can also add a pinch of garlic powder or paprika if you’d like a flavor twist.

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Step 5: Assemble the Casserole

Spread the mixture evenly into your prepared baking dish. Use a spatula to smooth out the top. Sprinkle the reserved cheese evenly over the surface for that golden crust.

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Step 6: Bake

Place the casserole in the preheated oven and bake uncovered for 45–50 minutes, or until the top is golden and bubbly and the edges are slightly crispy.

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Step 7: Rest Before Serving

Once baked, let the casserole rest for about 5–10 minutes before serving. This helps it set and makes it easier to slice into neat portions.

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How Long to Cook the Copycat Cracker Barrel Hashbrown Casserole

This casserole bakes beautifully in 45 to 50 minutes at 350°F (175°C). You’ll know it’s ready when the top is golden brown, the edges are bubbling, and the cheese is perfectly melted. If you’re baking it straight from the fridge (as a make-ahead dish), you may need to add an extra 5–10 minutes to the baking time to ensure it’s heated through.

If you prefer an extra crispy top, switch the oven to broil during the last 2–3 minutes—but watch it closely!

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Tips for Perfect Copycat Cracker Barrel Hashbrown Casserole

• Thaw your hashbrowns: While frozen hashbrowns can be used, thawing them first helps prevent excess moisture and speeds up baking.
• Shred your own cheese: Pre-shredded cheese contains anti-caking agents that can affect melting. For the best gooey result, grate fresh cheddar.
• Mix gently: Overmixing can break down the potatoes and make the texture gummy. Use a folding motion to keep the mixture light.
• Let it rest: Giving the casserole time to cool slightly after baking will help it firm up and make serving easier.
• Customize the flavor: Add crumbled bacon, diced ham, or sautéed bell peppers for a protein or veggie boost.
• Make it in advance: This dish can be assembled the night before and baked fresh the next day—just cover and refrigerate.

These simple tips make a noticeable difference, especially if you’re serving it at a gathering or brunch table.

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Watch Out for These Mistakes While Cooking

Even a simple casserole can go sideways without a few precautions. Here’s what to avoid with this Copycat Cracker Barrel Hashbrown Casserole:

• Using watery hashbrowns: If your potatoes are still frozen or haven’t been drained well, your casserole might turn out soggy.
• Overmixing the ingredients: Stir gently to maintain the shreds’ integrity. Overworking the mixture can make the final texture mushy.
• Skipping seasoning: It may seem simple, but without a bit of salt and pepper, the casserole can taste flat. Always taste-test the mix before baking (yes, even cold).
• Underbaking: Pulling it out too soon can leave the center cold and runny. Make sure the edges are bubbling and the top is golden.
• Using low-fat ingredients: Substitutes like fat-free sour cream or cheese can affect texture and flavor. Use full-fat versions for that signature creamy finish.

Avoid these common missteps and your casserole will come out exactly like the restaurant favorite—or maybe even better.

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What to Serve With Copycat Cracker Barrel Hashbrown Casserole?

1. Scrambled or Fried Eggs

A natural brunch pairing. Creamy hashbrowns with eggs is a Southern staple.

2. Crispy Bacon or Sausage Links

Add a savory, salty bite to contrast the rich, cheesy base.

3. Grilled or Baked Ham

The mild sweetness of ham is a perfect match for the creamy casserole.

4. Buttermilk Biscuits

Serve warm and buttery for a full comfort-food breakfast or brunch spread.

5. Roast Chicken

A hearty dinner option that turns the casserole into a full-on meal.

6. Green Beans or Steamed Broccoli

For balance and color on the plate—simple veggies make a great side.

7. Garden Salad

If you want something light and fresh to balance the richness, this is a good call.

8. Applesauce or Fried Apples

Cracker Barrel classic combo—sweet and savory done right.

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Storage Instructions

One of the best things about this Copycat Cracker Barrel Hashbrown Casserole is how well it stores—perfect for leftovers or meal prepping.

• Refrigerator: Let the casserole cool completely, then cover tightly with foil or transfer to an airtight container. It will keep well in the fridge for up to 4 days.
• Freezer: For longer storage, freeze individual portions or the entire casserole (unbaked or baked). Wrap tightly in plastic wrap and foil, or use freezer-safe containers. It will last up to 2 months.
• Reheating: To reheat a refrigerated portion, microwave for 1–2 minutes or until warmed through. For best texture, reheat in the oven at 350°F for about 15–20 minutes. If frozen, thaw overnight in the fridge before reheating.

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Estimated Nutrition

Here’s an approximate nutritional breakdown per serving (based on 8 servings):

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 11g
• Cholesterol: 55mg
• Sodium: 620mg
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 2g
• Protein: 9g

Note: Nutrition may vary depending on exact brands and quantities used.

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Frequently Asked Questions

What kind of cheese works best?

Sharp cheddar is the traditional choice and gives the casserole its bold, rich flavor. But you can also use Colby, Monterey Jack, or a blend if you prefer something milder or creamier.

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Can I make it ahead of time?

Absolutely! You can assemble the casserole the night before, cover it tightly, and refrigerate. Just bake it fresh the next day, adding 5–10 extra minutes if it’s going in cold.

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Is this casserole freezer-friendly?

Yes! You can freeze it baked or unbaked. If freezing unbaked, be sure to thaw it in the refrigerator overnight before baking to ensure even cooking.

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Can I use fresh potatoes instead of frozen hashbrowns?

You can. Just peel, shred, rinse, and dry them thoroughly to remove excess starch and moisture. The texture will be a little more rustic, but still delicious.

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How can I make this casserole vegetarian?

Simply swap the cream of chicken soup for cream of mushroom or cream of celery. All the cheesy goodness without the meat-based ingredient.

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What’s the best way to reheat leftovers?

For best results, reheat in the oven at 350°F until warmed through. The microwave works too—about 1–2 minutes per portion—but it may soften the edges.

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Can I add protein to this casserole?

Yes! Stir in cooked bacon, ham, or cooked ground sausage before baking. It turns the dish into a hearty one-pan meal.

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How do I know when it’s done baking?

The top should be golden brown and bubbling around the edges. You can insert a knife in the center—if it comes out hot and the cheese is melted, it’s ready.

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Conclusion

Copycat Cracker Barrel Hashbrown Casserole hits all the comfort food high notes—creamy, cheesy, and heartwarming. Whether you’re hosting brunch, feeding a crowd, or just craving something cozy on a weeknight, this casserole never disappoints. It’s easy to make, endlessly adaptable, and always a crowd favorite. Once you’ve made it, you’ll understand why it’s one of the most beloved dishes to ever come out of a diner kitchen.

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