Description

There’s nothing quite like a warm bowl of Chicken Dumpling Soup to bring comfort and joy to your table. This hearty dish features a rich, savory broth, tender shredded chicken, and fluffy homemade dumplings that soak up all the delicious flavors. Perfect for cold nights, cozy gatherings, or when you need a nourishing meal, this soup is both easy to make and deeply satisfying. Whether you’re looking for a classic comfort food recipe or a new dinner idea, this dish is sure to become a favorite in your home.

Ingredients

For the Soup:

2 tablespoons butter
1 small onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
6 cups chicken broth
2 cups cooked shredded chicken
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 cup frozen peas
2 tablespoons chopped fresh parsley (for garnish)

For the Dumplings:

1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon butter, melted
½ cup milk (or buttermilk)
1 tablespoon chopped fresh parsley (optional)

Instructions

Sauté the Vegetables – In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, cooking until softened (about 5 minutes). Stir in the garlic and cook for another 30 seconds.
Add Broth and Chicken – Pour in the chicken broth, then add the shredded chicken, thyme, salt, and black pepper. Bring to a simmer and let it cook for 10 minutes.
Prepare the Dumplings – In a bowl, mix the flour, baking powder, and salt. Stir in the melted butter and milk until a soft dough forms. Avoid overmixing.
Drop the Dumplings – Using a spoon, drop small portions of dough into the simmering soup. Cover with a lid and let cook for 15 minutes without stirring.
Finish the Soup – Add the frozen peas and simmer for another 5 minutes. Taste and adjust seasoning as needed.
Serve and Enjoy – Garnish with fresh parsley and serve hot!

Prep Time: 15 minutes
Cook Time: 35 minutes