Description
Craving something warm, nutty, and irresistibly chewy? These Coconut Pecan Cookies are just what you need. With toasted pecans, unsweetened shredded coconut, and buttery richness in every bite, they’re perfect for cozy nights, holiday trays, or anytime you want a quick treat. This easy cookie recipe fits into your favorite food ideas—whether you’re looking for a quick breakfast snack, easy dessert idea, or just something sweet and satisfying. A must-try for fans of nutty cookies and classic homemade flavors!
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsweetened shredded coconut
3/4 cup chopped pecans
Instructions
1. Cream the butter with the granulated and brown sugars until pale and fluffy (about 2–3 minutes).
2. Add the egg and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Fold in the shredded coconut and chopped pecans evenly.
6. Chill the dough for 30 minutes (optional but helps with thickness and flavor).
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment.
8. Scoop dough into rounded tablespoons and space 2 inches apart on the baking sheet.
9. Bake for 10–12 minutes or until edges are golden and centers are set.
10. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool fully.
Notes
For extra flavor, lightly toast the pecans and coconut before adding to the dough.
Let the cookies cool completely before storing to avoid moisture buildup.
To freeze dough, scoop into balls and freeze on a tray before storing in a bag—bake from frozen with an extra 1–2 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: coconut pecan cookies, easy dessert, quick baking recipes, nutty cookies, holiday cookies