Description
A rich yet bright twist on classic Alfredo, this Coconut-Lemon Chicken Alfredo is made with silky coconut milk, tangy chili-infused feta, and fresh lemon. Paired with crispy roasted green beans dusted in Parmesan, it’s the perfect fusion of indulgence and freshness. Quick enough for weeknights, impressive enough for company.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic minced
1 can full-fat coconut milk (13.5 oz)
1 teaspoon lemon zest
2 tablespoons lemon juice
3 ounces chili-infused feta cheese crumbled
2 tablespoons fresh parsley chopped
1 pound fresh green beans trimmed
1 tablespoon olive oil (for beans)
1⁄2 cup grated Parmesan cheese
Salt to taste
Cracked black pepper to taste
Instructions
1. Pat the chicken breasts dry and season both sides with salt and cracked black pepper.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. In the same skillet, lower heat and add garlic. Sauté for 30 seconds until fragrant.
4. Pour in coconut milk, scraping the pan to deglaze and incorporate the brown bits.
5. Add lemon zest and juice, then stir in the crumbled chili feta. Simmer 7–10 minutes until slightly thickened.
6. Return chicken to the skillet, spoon sauce over it, and simmer another 2–3 minutes.
7. Toss green beans with 1 tablespoon olive oil, salt, pepper, and Parmesan.
8. Roast green beans on a parchment-lined sheet at 425°F (220°C) for 15–18 minutes until crispy and golden.
9. Serve chicken with generous sauce, green beans on the side, and sprinkle with parsley.
Notes
For the best sauce texture, always use full-fat coconut milk and avoid boiling.
Use fresh lemon zest and juice for a more vibrant, balanced flavor.
Chili feta gives a nice kick, but you can make your own by mixing feta with olive oil and red pepper flakes.
Nutrition
- Serving Size: 1 chicken breast + sauce + green beans
- Calories: 590
- Sugar: 6g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 105mg
Keywords: coconut lemon chicken alfredo, chili feta, parmesan green beans