Description
This Classic Instant Pot Broccoli Cheddar Soup is the ultimate quick comfort meal. Creamy, cheesy, and packed with tender broccoli, it’s a satisfying bowl that’s ready in just 30 minutes. Whether you’re looking for a cozy dinner idea, an easy soup recipe, or healthy-ish lunch prep, this dish delivers on all fronts. Perfect for busy weeknights, chilly days, or when you’re craving a feel-good meal with minimal cleanup. This easy dinner idea is guaranteed to become a household favorite.
Ingredients
1 head broccoli florets, chopped
2 cups sharp cheddar cheese, freshly shredded
1 medium yellow onion, diced
3 cloves garlic, minced
2 medium carrots, diced
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups vegetable or chicken broth
1 cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
Instructions
1. Set Instant Pot to “Sauté” mode. Melt butter and add diced onions and minced garlic. Cook for 3–4 minutes until soft and fragrant.
2. Add chopped carrots and broccoli, stirring to combine.
3. Sprinkle flour over vegetables and stir continuously for 2 minutes to form a roux.
4. Slowly pour in broth, scraping up any browned bits from the bottom of the pot.
5. Seal the Instant Pot lid and cook on high pressure for 5 minutes. Let it naturally release for 5 minutes, then quick release the rest.
6. Optional: Use an immersion blender to partially or fully blend the soup, depending on desired texture.
7. Set to “Sauté” again. Stir in heavy cream. Gradually add cheddar cheese, stirring until fully melted and smooth.
8. Season with salt, pepper, and optional crushed red pepper flakes. Serve warm.
Notes
Always use freshly grated cheddar for best melting and flavor.
Avoid boiling after adding the cheese to keep the texture smooth.
For a lighter version, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg
Keywords: broccoli cheddar soup, easy soup, Instant Pot recipe, dinner ideas, quick comfort food