Description
This Classic Buttermilk Pie is a golden Southern treasure, perfect for holidays, potlucks, or a sweet finish to any meal. With its creamy, custard-like filling and a flaky buttery crust, it’s a comforting, old-fashioned dessert that comes together quickly and uses simple pantry ingredients. Ideal for those looking for easy dessert ideas, quick baking recipes, or traditional comfort food. Whether served warm or chilled, it’s a crowd-pleasing treat and a must-try easy recipe for any home baker. Great for quick breakfast, dinner ideas, or a sweet weekend indulgence.
Ingredients
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 unbaked 9-inch pie crust
Pinch of ground nutmeg (optional)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Place the unbaked pie crust into a 9-inch pie dish and flute the edges. Chill while preparing the filling.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in the flour and salt until just combined.
6. Slowly add the buttermilk and vanilla, stirring until smooth and well blended.
7. Pour the filling into the pie crust. Sprinkle nutmeg on top, if desired.
8. Bake for 45–55 minutes until the top is golden and the center is just set with a slight jiggle.
9. Cool at room temperature for 1 hour, then refrigerate for another hour before serving.
Notes
Always allow the pie to cool completely for clean slices.
A light sprinkle of nutmeg or cinnamon elevates the flavor.
Use a pie shield or foil to protect crust edges from overbaking.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 34g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
Keywords: buttermilk pie, classic pie recipe, southern dessert, quick baking, easy recipe