Description
These Cinnamon Sugar Biscuit Bites are the ultimate quick treat—soft, fluffy centers wrapped in buttery, cinnamon-sugar-coated perfection. Whether you’re hunting for a quick breakfast idea, an easy dessert, or a cozy snack for weekend brunch, these little bites deliver all the comforting flavors of a classic cinnamon roll without the hassle. Ideal for busy mornings, holiday brunch tables, or just a midweek sweet fix, this easy recipe is guaranteed to be a hit with everyone.
Ingredients
1 can refrigerated biscuit dough
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted
1/2 teaspoon vanilla extract (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Open the biscuit dough and cut each biscuit into quarters.
3. Melt the butter in a small saucepan or microwave-safe bowl. Stir in vanilla extract if using.
4. In a separate shallow bowl, mix together sugar and cinnamon.
5. Dip each biscuit piece in melted butter, then roll in the cinnamon sugar mixture.
6. Place coated pieces on the baking sheet, spacing slightly apart.
7. Bake for 12 to 15 minutes until golden brown.
8. Cool for a few minutes and serve warm.
Notes
For crispier edges, space the bites out well on the tray.
Add a dash of nutmeg or pumpkin spice for a seasonal twist.
Serve with dipping sauce like cream cheese frosting or vanilla glaze for extra indulgence.
Nutrition
- Serving Size: 2-3 bites
- Calories: 190
- Sugar: 9g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Protein: 2g
Keywords: quick breakfast, easy dessert, cinnamon sugar, biscuit dough, food ideas