Cinnamon Sugar Biscuit Bites

Save this recipe on:

I’ve always had a soft spot for quick, comforting treats that bring warmth to the table without needing hours in the kitchen. These Cinnamon Sugar Biscuit Bites hit that sweet spot perfectly. Each bite is soft, buttery, and coated in a delightfully crunchy cinnamon-sugar blend—like mini donut holes but way easier to make. Whether you need a last-minute dessert, a weekend breakfast treat, or just something to satisfy your sweet tooth, these bites come through every time.

I first made these on a rainy Sunday morning, looking for something simple but indulgent. Using pre-made biscuit dough and pantry staples, I whipped them up in less than 30 minutes. The result? A batch of golden, sugar-dusted pillows that disappeared almost instantly. It’s hard not to love something so fuss-free yet utterly addictive.

---

Why You’ll Love This Cinnamon Sugar Biscuit Bites Recipe

These bites are incredibly easy to make and require minimal prep. Perfect for beginner bakers, families with kids, or anyone short on time. They offer the classic taste of cinnamon rolls or churros without the work. Plus, they use store-bought biscuit dough, so you skip the hassle of making dough from scratch. Best of all? They’re ready in under 30 minutes.

---

What Kind of Biscuit Dough Should I Use?

Refrigerated biscuit dough is the way to go here. I typically use buttermilk-style biscuits because they bake up fluffy and rich. You can choose any brand you like, just avoid flaky layers since they can separate too much during baking. The simpler, the better—let the cinnamon sugar do the talking.

---

Options for Substitutions

You’ve got a few ways to make this recipe your own. If you’re dairy-free, go for plant-based butter. Want to spice things up? Add a pinch of nutmeg or pumpkin spice to the sugar mix. You can also swap white sugar with brown sugar for a deeper caramel flavor. If biscuit dough isn’t your thing, crescent roll dough or even pizza dough works in a pinch—just adjust the baking time.

---

Ingredients for This Cinnamon Sugar Biscuit Bites Recipe

Refrigerated biscuit dough – The base of this recipe. It’s soft, fluffy, and ready to use straight from the can, which makes prep super fast.

Granulated sugar – Essential for that sweet crust. When mixed with cinnamon, it gives the bites their iconic coating.

Ground cinnamon – Adds warmth and spice to the sugar. A must for that classic flavor.

Butter (unsalted) – Melted and used for dipping the biscuit pieces so the cinnamon sugar sticks. It also adds a rich, indulgent taste.

Optional: vanilla extract – A touch of vanilla in the melted butter can add a deeper aroma and flavor.

---

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. This will help the biscuit bites bake evenly and clean up will be a breeze.

---

Step 2: Cut the Biscuit Dough

Open the can of refrigerated biscuit dough and separate the individual biscuits. Using a sharp knife or kitchen scissors, cut each biscuit into quarters. This will give you perfectly bite-sized pieces.

---

Step 3: Melt the Butter

In a small saucepan or microwave-safe bowl, melt the butter until completely smooth. If you’d like, stir in a dash of vanilla extract at this point to enhance the flavor.

---

Step 4: Mix Cinnamon Sugar

In a shallow bowl, combine the granulated sugar and cinnamon. Stir until the mixture is evenly blended with no clumps. This will be your coating for the bites.

---

Step 5: Dip and Roll

Take each biscuit piece, dip it in the melted butter, then roll it generously in the cinnamon sugar mixture. Make sure every piece is fully coated for that sweet, spiced crust.

---

Step 6: Arrange on Baking Sheet

Place each coated piece on your prepared baking sheet, leaving a little space between them so they can puff up and bake evenly. You can line them up closely if you want a pull-apart style result, or space them out for crispier edges.

---

Step 7: Bake to Perfection

Bake in the preheated oven for 12 to 15 minutes, or until the bites are golden brown and cooked through. Keep an eye on them near the end so they don’t overbake.

---

Step 8: Cool Slightly and Serve

Remove from the oven and let them cool for a few minutes before serving. They’re best warm when the butter is still melty and the sugar coating has a slight crunch. Serve them as-is or with a dipping sauce like vanilla glaze or cream cheese frosting.

---

How Long to Prepare the Cinnamon Sugar Biscuit Bites

Prep Time: The prep time is just around 10–15 minutes. Cutting the biscuits, melting the butter, mixing the cinnamon sugar, and coating the pieces all come together quickly—especially if you have a helping hand.

Baking Time: These bites bake up in about 12–15 minutes, depending on your oven and how golden you want them. From start to finish, you’re looking at less than 30 minutes for a warm batch of deliciousness.

---

Tips for Perfect Cinnamon Sugar Biscuit Bites

• Use room-temperature biscuit dough so it’s easier to cut and coat.
• Don’t overcrowd your baking sheet if you want evenly browned edges.
• Dip immediately in butter and sugar to ensure everything sticks well.
• Add a pinch of salt to your cinnamon sugar if you like a salty-sweet contrast.
• Serve warm for the best flavor and texture.

---

Watch Out for These Mistakes While Cooking

• Overbaking: They turn dry fast if you leave them in the oven too long. Aim for golden, not dark brown.
• Skipping parchment paper: These can stick easily without a liner.
• Using flaky biscuits: The layers can separate too much, creating uneven texture.
• Not coating properly: A light dip won’t do—make sure each piece is generously covered in butter and sugar.
• Crowding the tray: It leads to undercooked centers. Give them some breathing room.

---

What to Serve With Cinnamon Sugar Biscuit Bites?

1. Cream Cheese Frosting

Serve a small bowl for dipping—warm and tangy, it pairs perfectly with the sweet bites.

2. Hot Chocolate or Coffee

A cozy drink on the side takes these from snack to full-on indulgence.

3. Fresh Berries

Strawberries, blueberries, or raspberries add a fresh contrast to the richness.

4. Yogurt Parfaits

Make it a fun brunch addition by serving them with layered yogurt and granola.

5. Maple or Vanilla Glaze

A drizzle or dip of sweet glaze can elevate these even further.

---

Storage Instructions

Room Temperature: Store in an airtight container for up to 2 days. Keep them out of direct sunlight and humidity to prevent the sugar from melting.

Refrigerator: If you need to keep them longer, refrigerate for up to 5 days. Reheat in the microwave for 10–15 seconds or in a 300°F oven for about 5 minutes.

Freezer: These can be frozen after baking. Let them cool, then freeze in a single layer before transferring to a bag. Reheat from frozen in the oven for 8–10 minutes at 325°F.

---

Estimated Nutrition

(Per 2-3 bites, depending on size)

• Calories: ~190
• Total Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 22g
• Sugar: 9g
• Protein: 2g
• Sodium: 310mg

---

Frequently Asked Questions

How do I keep the sugar from melting off?

Make sure to coat the pieces right after dipping them in melted butter, and avoid stacking them while warm.

Can I use crescent rolls instead of biscuit dough?

Yes! Just note that crescent rolls may puff up differently and taste slightly sweeter.

Are these good to make ahead of time?

They’re best fresh, but you can bake ahead and reheat. Add a light butter and sugar touch before serving.

Can I add fillings like Nutella or cream cheese?

Absolutely! Flatten each piece, add a tiny scoop of filling, fold and seal before baking.

Can I air fry these?

Yes. Air fry at 325°F for 8–10 minutes. Check halfway and turn them if needed.

---

Conclusion

Cinnamon Sugar Biscuit Bites are one of those little joys you can whip up with barely any effort but get big-time rewards. With their crisp coating, soft centers, and nostalgic flavor, they’re bound to be a favorite whether you’re serving a crowd or just treating yourself. Keep some biscuit dough on hand and let this be your go-to sweet fix!

---

Print

Save this recipe on: