Description
Tender, golden, and full of cozy cinnamon flavor, these Cinnamon Roll French Toast Bites are a fun twist on classic French toast. Quick to make and irresistibly delicious, they’re perfect for brunches, holiday breakfasts, or anytime you want to treat yourself to something sweet and satisfying.
Ingredients
- 1 can (about 8-count) cinnamon roll dough
- 2 large eggs
- 1/3 cup whole milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (for frying)
- Powdered sugar, for garnish
- Maple syrup, for serving
Instructions
- Unroll and cut each cinnamon roll into bite-sized pieces (about 3 to 4 pieces per roll).
- In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Heat butter in a large skillet over medium heat.
- Dip each cinnamon roll piece into the egg mixture, coating lightly.
- Place coated bites in the hot skillet, spacing them apart.
- Cook for 2–3 minutes per side, until golden brown and cooked through.
- Transfer to a serving plate.
- Dust with powdered sugar and drizzle with maple syrup.
- Serve warm and enjoy!