Name: Christmas Red Velvet Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs; 3/4 cup granulated sugar; 1/3 cup buttermilk; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 8 oz cream cheese (softened); 1/4 cup butter (softened); 1 teaspoon vanilla extract (for filling); 1 cup powdered sugar; 1/4 cup crushed peppermint candies (optional garnish); 2 tablespoons white chocolate curls (optional garnish)

I’ve always found something magical about cake rolls—especially during the holidays. The swirl of luscious cream wrapped in a tender sponge is festive enough on its own, but when it comes in a red velvet package? That’s the showstopper I turn to every Christmas. This Christmas Red Velvet Cake Roll combines vibrant color, rich cocoa flavor, and a dreamy cream cheese filling into one stunning dessert.

I love how this dessert balances elegance and comfort. It looks like a bakery masterpiece, but you can make it easily in your kitchen without complicated techniques. Whether you’re hosting a gathering or simply want to treat your family to something special, this cake roll never fails to impress.

Why You’ll Love This Christmas Red Velvet Cake Roll

This cake roll isn’t just pretty—it’s incredibly satisfying. The soft, cocoa-rich red velvet sponge is balanced by the smooth, tangy cream cheese filling. It slices beautifully, revealing a perfect swirl every time, making it the centerpiece of any dessert table. Plus, it’s make-ahead friendly, meaning less stress on the big day.

What Kind of Pan Should I Use for a Cake Roll?

A jelly roll pan is your best friend here. It’s slightly smaller than a standard baking sheet, typically around 10×15 inches, which helps create the perfect thickness for rolling without cracking. Avoid using anything larger or deeper, as it can lead to an uneven bake.

Options for Substitutions

If you’re short on buttermilk, a mix of milk and vinegar or lemon juice will do the trick. Not into red food coloring? You can skip it, and the flavor will still shine, though you’ll lose that iconic holiday hue. Want a twist on the filling? Add crushed peppermint candies or a hint of orange zest to the cream cheese mixture for a seasonal spin.

Ingredients for This Christmas Red Velvet Cake Roll

All-Purpose Flour: Forms the structure of the sponge, keeping it soft yet sturdy enough to roll.
Granulated Sugar: Sweetens the batter and helps create a tender crumb.
Unsweetened Cocoa Powder: Adds that signature red velvet flavor and subtle chocolate note.
Baking Powder: Helps the sponge rise evenly for a light, fluffy texture.
Salt: Balances sweetness and deepens the cocoa flavor.
Eggs: Provide structure, richness, and stability to the sponge.
Buttermilk: The acidity gives the red velvet cake its classic tang and tender crumb.
Red Food Coloring: Essential for that vibrant holiday-red hue.
Vanilla Extract: Enhances flavor and warmth.
Cream Cheese: The star of the filling—tangy, smooth, and rich.
Powdered Sugar: Sweetens and thickens the cream cheese filling.
Butter: Adds richness and helps create a silky filling texture.
Peppermint Candies & White Chocolate Curls (optional): For garnish and festive flair.

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, making sure to leave a bit of overhang on the sides. Lightly grease the paper with cooking spray or butter.

Step 2: Make the Red Velvet Batter

In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In a separate bowl, beat eggs and sugar until light and fluffy. Mix in buttermilk, vanilla, and red food coloring. Gradually add the dry ingredients into the wet, mixing until smooth and fully incorporated.

Step 3: Bake the Cake

Pour the batter into the prepared jelly roll pan and spread it evenly. Tap the pan gently on the counter to remove air bubbles. Bake for 12-15 minutes, or until the cake springs back when touched lightly in the center.

Step 4: Roll the Cake

While the cake is still warm, carefully lift it from the pan using the parchment overhang. Place it on a clean kitchen towel dusted with powdered sugar. Starting from the short end, gently roll the cake (with the towel inside) into a tight log. Let it cool completely while rolled.

Step 5: Make the Cream Cheese Filling

In a mixing bowl, beat the cream cheese and butter together until creamy. Add vanilla extract and powdered sugar, beating until smooth and fluffy. Chill for 10-15 minutes if too soft.

Step 6: Fill and Re-Roll

Unroll the cooled cake carefully. Spread an even layer of cream cheese filling over the surface, leaving a small border. Gently re-roll the cake, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour to set.

Step 7: Garnish and Serve

Once chilled, trim the ends of the cake roll for a clean look. Dust with powdered sugar and top with crushed peppermint candies and white chocolate curls for an extra festive touch. Slice and serve!

How Long to Prepare the Christmas Red Velvet Cake Roll

Prep Time

Prepping this cake takes about 25–30 minutes. That includes mixing the batter, preparing the pan, and making the cream cheese filling. Don’t rush this part—each element needs attention to detail to ensure a smooth roll.

Bake and Chill Time

Baking takes just 12–15 minutes. However, rolling and cooling the cake adds time—let it cool rolled up for at least 1 hour. Once filled, it needs another hour in the fridge to firm up before slicing. All in, expect about 2.5 hours total from start to ready-to-serve.

Tips for Perfect Christmas Red Velvet Cake Roll

Use room temperature eggs for maximum volume and even mixing.
Don’t overbake the cake—overbaking dries it out and makes rolling more difficult.
Roll while warm to avoid cracks. The cake is most pliable just out of the oven.
Dust the towel with powdered sugar to prevent sticking when rolling the cake.
Chill before slicing to keep the swirl clean and firm.

Watch Out for These Mistakes While Cooking

Skipping parchment paper can ruin your chances of removing the cake cleanly.
Underbeating eggs and sugar leads to a dense sponge instead of a light one.
Using cold filling can cause tearing when spreading.
Forgetting to chill before slicing will make the cake roll collapse.
Overfilling the roll can cause spillage and cracks during the final roll.

What to Serve With Christmas Red Velvet Cake Roll?

1. Hot Chocolate

The ultimate cozy pairing—rich and warming with a creamy finish that complements the cake perfectly.

2. Peppermint Mocha

If you’re leaning into the holiday flavors, a peppermint mocha is the perfect beverage partner.

3. Fresh Berries

Serve alongside raspberries or strawberries to balance the sweetness with a touch of tartness.

4. Whipped Cream

A dollop of whipped cream adds extra lightness without overpowering the dessert.

5. Vanilla Ice Cream

A scoop of vanilla ice cream turns this into a truly indulgent dessert plate.

Storage Instructions

Room Temperature

This cake roll should not be stored at room temperature for more than 2 hours, due to the cream cheese filling.

Refrigeration

Wrap tightly in plastic wrap and store in the fridge for up to 4 days. It’s best enjoyed within the first two for optimal texture.

Freezing

Yes, you can freeze it! Wrap the roll (whole or in slices) tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.

Estimated Nutrition

(Per Slice – based on 10 servings)

Calories: ~280
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 200mg
Total Carbohydrates: 32g
Sugars: 22g
Fiber: 1g
Protein: 4g

Frequently Asked Questions

Can I make this cake roll ahead of time?

Yes, you can prepare it up to 2 days in advance. Just keep it chilled and covered until ready to serve.

What if I don’t have a jelly roll pan?

You can use a 9×13-inch baking sheet, but the cake will be slightly thicker and may be harder to roll. Adjust baking time as needed.

Can I use a boxed red velvet cake mix?

Not recommended for this roll. Boxed cake mixes tend to be too soft and fragile to roll without cracking.

How do I keep the cake from cracking?

The key is to roll it while warm and avoid overbaking. Also, don’t skip the towel dusted with powdered sugar.

Can I skip the red food coloring?

Absolutely. The flavor will remain the same, but the color will be more chocolate-brown than red.

Conclusion

The Christmas Red Velvet Cake Roll is more than a dessert—it’s a festive tradition in a swirl. With its rich cocoa flavor, silky cream cheese center, and stunning red hue, it captures everything joyful about the season. Whether you’re making it for a party, family dinner, or just because you love red velvet, this roll is sure to bring smiles and second helpings.