Chopped Club Sliders

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Golden, glossy buns packed with layers of savory deli meat, crispy bacon, creamy sauce, shredded lettuce, and melty cheddar cheese—these Chopped Club Sliders are bite-sized bursts of flavor that hit all the right notes. Whether you’re planning a game-day spread, a weekend brunch, or a casual get-together, these sliders are guaranteed to be a crowd-pleaser.

They’re the perfect combination of textures and tastes: soft and fluffy Hawaiian rolls contrast beautifully with the crunchy lettuce and crispy bacon, while the tangy dressing and sharp cheddar add depth and richness. And since they’re served in slider form, they make entertaining effortless—no need to slice or portion.

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Why You’ll Love This Chopped Club Sliders Recipe

These sliders bring all the charm of a classic club sandwich into a fun, shareable format. They’re quick to assemble, versatile enough for any occasion, and incredibly satisfying. Whether served hot or cold, they maintain their flavor and texture beautifully. Plus, they’re customizable—swap in your favorite deli meats or cheeses to make them your own.

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Preparation Phase & Tools to Use

Essential Tools and Equipment:

• Baking Sheet or Casserole Dish: For holding the sliders in place during assembly and baking.
• Sharp Bread Knife: To slice the slider buns cleanly without tearing.
• Cutting Board: A must for prepping lettuce, bacon, and slicing meats or cheese.
• Spatula or Offset Spreader: Ideal for evenly spreading condiments.
• Mixing Bowl: If you’re tossing the lettuce with any seasoning or sauce beforehand.

Each tool plays an important role in prepping efficiently. The baking sheet ensures even cooking and browning if baked, while a sharp knife keeps the buns intact and presentation neat.

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Preparation Tips

For best results, use fresh, soft slider buns—Hawaiian rolls work wonderfully. Cook the bacon until it’s truly crisp to avoid sogginess, and pat it dry to remove excess grease. Layer the ingredients in an even, compact manner so the sliders hold together when picked up. If using a sauce or dressing, consider mixing it into the chopped lettuce for better distribution and to avoid soggy buns. Prep all ingredients before assembly to streamline the process and prevent the buns from drying out.

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Ingredients for this Chopped Club Sliders Recipe

• 12 Hawaiian rolls (or other soft slider buns)
• 6 oz deli sliced turkey breast
• 6 oz deli sliced ham
• 6 oz cooked bacon, crisped and chopped
• 6 oz sharp cheddar cheese, sliced
• 2 cups shredded iceberg or romaine lettuce
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard (optional)
• 1 tbsp honey or maple syrup (optional, for mayo mix)
• Salt and freshly ground black pepper to taste
• 2 tbsp melted butter (for brushing tops)
• 1 tsp garlic powder or minced garlic (optional, for topping)

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Step 1: Prep the Ingredients

Start by crisping your bacon in a skillet or oven until it reaches golden perfection. Once cooled, chop it into bite-sized pieces. Shred the lettuce, slice the cheese, and if using, mix the mayo, Dijon mustard, and honey into a creamy sauce. Have all meats sliced and ready.

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Step 2: Slice and Set the Buns

Using a sharp serrated knife, slice the Hawaiian rolls in half horizontally—keeping the top and bottom halves intact as full sheets. Place the bottom half in a lightly greased baking sheet or casserole dish.

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Step 3: Layer the Ingredients

Start layering evenly: cheddar slices go first (to help shield the bun from moisture), followed by turkey, then ham, chopped bacon, and finally the shredded lettuce mixed with your creamy mayo sauce. Season lightly with salt and pepper if desired.

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Step 4: Cap with Top Buns

Carefully place the top half of the rolls over the layered fillings. Press down gently to compact slightly and ensure everything holds together.

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Step 5: Brush and Bake (Optional)

Brush the tops with melted butter and sprinkle with garlic powder or minced garlic for extra flavor. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, just until the tops are golden and slightly crisp, and the cheese melts.

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Step 6: Slice and Serve

Remove from the oven and let sit for a few minutes before slicing along the bun lines. Serve warm for melty cheese goodness or chilled for a refreshing bite. Either way, they’re loaded with flavor and texture.

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Notes

These sliders are incredibly adaptable—feel free to switch out the meats or cheeses based on your preferences. Roast beef, smoked chicken, provolone, or Swiss all make excellent substitutes. You can also add tomato slices or pickles for extra crunch and tang. For a healthier version, use whole wheat slider buns and light mayo or Greek yogurt-based dressing.

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Watch Out for These Mistakes While Cooking

• Soggy Buns: Always layer cheese first to create a barrier that prevents the bun from soaking up moisture from sauces or lettuce.
• Overfilling: While tempting to load each slider with ingredients, overfilling can make them hard to hold and eat.
• Burning the Tops: If baking, keep an eye on the oven. Buttered tops can brown quickly—tent with foil if needed.
• Skipping the Sauce Layering: Don’t just spread mayo on the bun—mix it into the lettuce to evenly distribute flavor.

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Storage Instructions

Chopped Club Sliders are best enjoyed fresh, especially when they include lettuce. However, if you have leftovers, wrap them tightly in foil or store in an airtight container in the fridge for up to 2 days. For best texture, avoid microwaving—enjoy them cold or reheat briefly in a toaster oven.

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Estimated Nutrition (Per Slider, Approximate)

• Calories: 280
• Protein: 13g
• Carbohydrates: 18g
• Fat: 17g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 610mg
• Fiber: 1g
• Sugar: 4g

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Frequently Asked Questions

Can I make these sliders ahead of time?

Yes, you can prep all the components ahead, but assemble them shortly before serving to keep the buns from getting soggy.

What’s the best way to keep them warm for a party?

Wrap the baking dish in foil and keep in a low oven (around 200°F) until ready to serve.

Can I use a different type of roll?

Absolutely! Any soft dinner roll or slider bun will work, but Hawaiian rolls are preferred for their sweet contrast.

How do I make them spicier?

Add pepper jack cheese, jalapeños, or mix some hot sauce into the mayo for a kick.

Are these good for meal prep?

They’re great for short-term meal prep (1–2 days). Avoid adding lettuce if storing longer.

Can I freeze these sliders?

You can freeze assembled (unbaked) sliders without lettuce. Wrap tightly and freeze up to a month. Bake straight from frozen.

What should I serve with these?

Chips, pickles, coleslaw, or a fresh fruit salad pair well.

Can I make them vegetarian?

Yes, sub in grilled veggies, veggie deli slices, or even avocado and cheese for a meatless version.

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Conclusion

Chopped Club Sliders are everything you love about a club sandwich, packed into a mini, party-friendly format. Easy to customize, fast to prepare, and irresistible to eat, they’re a must-try for gatherings, lunches, or just when you want a little something indulgent yet simple. With their balance of crisp, creamy, salty, and savory layers, it’s no wonder these sliders disappear in seconds.

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