Chopped Cheeseburger Biscuits

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Golden, flaky biscuit layers sandwiching juicy, seasoned ground beef and gooey melted cheddar—Chopped Cheeseburger Biscuits are the ultimate comfort food mashup. It’s everything you love about a classic cheeseburger, but baked into a warm, satisfying casserole-style bite. Whether you’re feeding a hungry family on a weeknight or serving up a fun twist for game day, this recipe delivers bold flavor with minimal effort.

The savory filling is rich with beefy goodness and melty cheese, tucked between buttery biscuits that bake up perfectly golden on top. It’s a hearty, handheld dish that brings diner-style vibes to your home kitchen, and it reheats like a dream. Think of it as your go-to recipe when you want something meaty, cheesy, and seriously satisfying without needing a grill.

Why You’ll Love This Chopped Cheeseburger Biscuits Recipe

• All the flavor of a cheeseburger, but easier to make
• Minimal ingredients, maximum comfort
• Kid-friendly, crowd-pleasing
• Freezer and meal-prep friendly
• Ready in under 40 minutes

Preparation Phase & Tools to Use

To make Chopped Cheeseburger Biscuits, you’ll need the following essentials:

• Skillet or Frying Pan: For browning and seasoning the ground beef evenly.
• Mixing Spoon or Spatula: To break up the beef and mix in any added ingredients.
• Oven-Safe Baking Dish: This is where the biscuit layers and beef mixture come together to bake evenly.
• Cheese Grater (optional): If using a block of cheese instead of pre-shredded, freshly grated melts better.
• Oven: For baking the assembled biscuits until golden and bubbly.

Each tool ensures the texture and flavor of the dish is just right. A quality nonstick pan helps keep the beef tender and juicy, while an even-heating baking dish prevents soggy biscuit bottoms.

Preparation Tips

Use lean ground beef for less grease, or drain excess fat before layering. If your biscuits are refrigerated, let them sit out for a few minutes before assembling so they’re easier to separate and shape. Shredding your own cheese will give a better melt and richer flavor, but bagged cheese works fine in a pinch. Make sure to preheat your oven fully to ensure the biscuits bake up fluffy on the inside and golden on the top. For added flair, brush the tops with a bit of melted butter before baking.

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Ingredients for this Chopped Cheeseburger Biscuits Recipe

• 1 lb ground beef (preferably 85/15 lean)
• 1/2 small yellow onion, finely chopped (optional for added flavor)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1 can refrigerated biscuit dough (8-count, standard-size biscuits)
• 1 tbsp olive oil or butter (for cooking the beef)
• 1 tbsp melted butter (optional, for brushing the biscuit tops)
• 2 tbsp ketchup or burger sauce (optional, for extra flavor)

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Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the biscuits bake evenly and puff up with a nice golden crust.

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Step 2: Cook the Ground Beef

In a skillet over medium heat, add olive oil or butter and brown the ground beef. Use a spatula to break it into crumbles. Add chopped onion if using. Cook for about 5-7 minutes or until fully browned. Season with garlic powder, onion powder, salt, and pepper. Drain any excess fat if needed.

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Step 3: Add Optional Sauce

If you like your cheeseburger filling a little saucy, mix in a tablespoon or two of ketchup, burger sauce, or mustard after the beef is cooked. Stir well and remove from heat.

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Step 4: Prepare the Biscuit Base

Lightly grease a baking dish (9×9 or similar). Take half the biscuit dough (usually 4 biscuits) and press or stretch each biscuit flat to form the base layer. Lay them side by side and press them together to form one even layer covering the bottom of the dish.

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Step 5: Layer the Filling

Spoon the seasoned beef mixture over the biscuit base in an even layer. Sprinkle the shredded cheese generously over the meat.

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Step 6: Add the Top Biscuit Layer

Flatten the remaining biscuits and place them over the cheese layer, slightly overlapping if necessary. Gently press to seal the edges together if possible.

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Step 7: Bake to Perfection

Place the dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. If the tops brown too quickly, cover loosely with foil during the last 5 minutes.

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Step 8: Finish and Serve

Optional: Brush the tops of the biscuits with melted butter for a glossy finish and extra flavor. Let the dish cool for a few minutes before slicing and serving. Serve with pickles, a side of fries, or a salad for a complete meal.

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Notes

For best results, allow the ground beef mixture to cool slightly before layering it over the biscuit dough—this prevents the bottom layer from becoming soggy. You can easily customize this recipe by adding extras like pickles, bacon bits, or diced tomatoes inside the beef mixture. For a spicy kick, mix in a little hot sauce or chopped jalapeños with the meat. To make it a full meal, serve with a simple green salad or roasted veggies on the side.

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Watch Out for These Mistakes While Cooking

• Overcrowding the dish: Stretch the biscuits evenly to fully cover the bottom and top without overlapping too much, which can result in undercooked dough.
• Skipping preheating: An unheated oven can leave you with raw biscuit centers. Always preheat for an even bake.
• Too much grease: Drain the beef well or use lean meat to avoid soggy layers.
• Overbaking: Keep an eye on the top layer of biscuits in the final minutes; cover with foil if they brown too fast.
• Undercooked center: Make sure the biscuit dough is baked through by checking the center with a toothpick.

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Storage Instructions

Chopped Cheeseburger Biscuits can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in the microwave for 30-45 seconds or warm in the oven at 350°F (175°C) for 10 minutes to maintain crispiness. You can also freeze individual portions for up to 2 months. Wrap tightly in foil and place in a freezer-safe bag.

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Estimated Nutrition

Per serving (1 square, approx. 1/6 of the dish):

• Calories: 420 kcal
• Protein: 22g
• Carbohydrates: 25g
• Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 75mg
• Sodium: 680mg
• Fiber: 1g
• Sugar: 3g

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Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative and works well. You might want to add a little extra seasoning to boost the flavor.

Do I have to use canned biscuits?

No, you can use homemade biscuit dough if you prefer. Just roll it out to match the canned size for easy layering.

How do I know when the biscuits are done?

The tops should be golden brown, and a toothpick inserted into the center should come out clean or with cooked dough.

Can I add vegetables to this recipe?

Absolutely. Diced bell peppers, mushrooms, or spinach can be sautéed with the beef for extra nutrition.

What type of cheese works best?

Cheddar is the classic choice, but you can use a blend like Monterey Jack, mozzarella, or pepper jack for variety.

Can I make this ahead of time?

Yes. You can assemble the dish, cover it, and refrigerate for up to 24 hours before baking.

What side dishes pair well with this?

Fries, coleslaw, a crisp green salad, or roasted vegetables all pair nicely.

Is this recipe freezer-friendly?

Yes, once baked and cooled, it can be frozen. Reheat in the oven for best texture.

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Conclusion

Chopped Cheeseburger Biscuits combine the nostalgic joy of a classic cheeseburger with the cozy, flaky appeal of biscuits. They’re quick, versatile, and hearty enough to satisfy any craving. Whether it’s a family dinner or casual potluck, this dish is guaranteed to disappear fast. Make it once, and it’ll become a regular in your recipe rotation.

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