Description
Soft, chewy, and bursting with cocoa flavor, these Chocolate Sandwich Cookies are a deliciously indulgent twist on a classic treat. Thick, fudgy chocolate cookies are filled with a smooth and fluffy vanilla cream filling that makes them the ultimate snack or dessert. Whether you’re looking for easy dessert ideas, a quick treat for kids, or holiday baking inspiration, this easy recipe delivers! Perfect for parties, lunchbox surprises, or pairing with a glass of milk.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips or chunks
1/2 cup unsalted butter, softened
1 3/4 cups powdered sugar, sifted
1 tablespoon heavy cream or milk
1 teaspoon vanilla extract
1 pinch salt
Instructions
1. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Gradually mix dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
5. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Scoop dough using a cookie scoop and place on sheets with space in between.
7. Bake for 9–11 minutes, until edges are set. Centers may appear slightly soft.
8. Let cookies cool on pan for 2 minutes, then transfer to a wire rack to cool fully.
9. For the filling, beat butter until creamy. Add powdered sugar gradually, then cream, vanilla, and salt. Beat until fluffy.
10. Pipe or spread filling onto the flat side of one cookie and sandwich with another.
11. Chill for 15–20 minutes to help set the filling before serving.
Notes
Slight underbaking results in a fudgier texture that firms up as it cools.
Chill the dough if it’s too soft to help reduce spreading.
Use a piping bag or zip-top bag for cleaner filling application.
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: chocolate sandwich cookies, easy dessert, holiday cookies, snack idea, kids treat, chocolate recipe