Chocolate Raspberry Truffles

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Rich, velvety chocolate meets the bright burst of ripe raspberries in these irresistible Chocolate Raspberry Truffles. With a creamy, pink raspberry-infused center coated in a crisp shell of dark chocolate and finished with delicate white chocolate drizzle, they’re as visually stunning as they are delicious. Every bite delivers a luxurious blend of sweet and tart, soft and crunchy, making these truffles a standout treat for special occasions—or just because you deserve something decadent.

Perfect for gifting, entertaining, or indulging in a moment of bliss, these truffles are surprisingly easy to make. You don’t need to be a chocolatier to pull them off. With simple ingredients and a few kitchen tools, you’ll create a bite-sized dessert that rivals any gourmet confectionery. Once you try them, you’ll find yourself making batch after batch to satisfy those sweet cravings or to impress your guests.

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Why You’ll Love This Chocolate Raspberry Truffles Recipe

• Beautiful and elegant: These truffles look like they came from a luxury chocolate shop.
• Simple ingredients: No complicated steps or rare items required.
• Flavor explosion: The contrast between rich chocolate and tangy raspberry is unforgettable.
• Perfect for occasions: Great for holidays, birthdays, romantic dinners, or edible gifts.
• Make-ahead friendly: They store well and even freeze beautifully.

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Preparation Phase & Tools to Use

To create perfect Chocolate Raspberry Truffles, a few essential kitchen tools are necessary:

• Food Processor or Blender: Vital for blending the raspberries smoothly into the filling.
• Mixing Bowls: For combining ingredients and chilling the filling mixture.
• Cookie Scoop or Spoon: Helps portion the truffles evenly for consistent sizing.
• Double Boiler or Microwave-Safe Bowl: Used for melting chocolate safely without burning.
• Forks or Dipping Tools: Assist in coating the truffles smoothly in chocolate.
• Parchment Paper and Baking Sheet: For setting the truffles and easy cleanup.

Each of these tools helps streamline the process, ensuring that your truffles not only taste amazing but also have that polished, professional look.

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Preparation Tips

Make sure the raspberries are well-drained before mixing into the filling to avoid excess moisture, which can make the centers too soft. Chill the filling thoroughly—this makes rolling into balls much easier and less messy. When melting chocolate, go low and slow to avoid seizing. Using a small fork or dipping tool, gently lift each truffle after dipping and allow the excess chocolate to drip off before placing it on parchment paper. If you’re decorating with a drizzle, wait until the coating has just begun to set but isn’t fully hardened. This ensures the drizzle sticks perfectly. Finally, work in small batches to keep everything at the right temperature and texture.

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Ingredients for this Chocolate Raspberry Truffles Recipe

• 1 cup fresh or frozen raspberries (thawed if frozen)
• 2 1/2 cups powdered sugar (more if needed for consistency)
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 1/2 cups semi-sweet or dark chocolate chips (for coating)
• 1 tablespoon coconut oil or vegetable shortening (for smooth melting)
• 1/2 cup white chocolate chips (for drizzling)

Optional:

• 1/4 teaspoon raspberry extract (for enhanced raspberry flavor)
• Freeze-dried raspberry crumbles (for garnish)

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Step 1: Prepare the Raspberry Mixture

Start by blending the raspberries in a food processor or blender until smooth. Pour the puree through a fine mesh strainer to remove seeds, pressing down to extract as much juice as possible. You should end up with around 1/3 cup of seedless raspberry puree.

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Step 2: Make the Truffle Filling

In a mixing bowl, combine the raspberry puree, vanilla extract, salt, and optional raspberry extract. Gradually add powdered sugar, stirring until a thick, dough-like consistency forms. You may need to add more powdered sugar depending on the moisture of your raspberries. Once the filling is no longer sticky and holds its shape, chill in the refrigerator for 30–60 minutes.

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Step 3: Shape the Truffles

Once the filling is firm, use a small cookie scoop or spoon to portion out the mixture. Roll each portion into a ball using your hands. Place the balls on a parchment-lined baking sheet and return them to the fridge or freezer to firm up again while you prepare the chocolate coating.

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Step 4: Melt the Chocolate for Coating

In a microwave-safe bowl or using a double boiler, melt the dark or semi-sweet chocolate chips along with the coconut oil. Stir until smooth and glossy. Be careful not to overheat—chocolate can burn easily.

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Step 5: Dip the Truffles

Using a fork or dipping tool, dip each chilled truffle ball into the melted chocolate, coating it completely. Gently tap the fork on the edge of the bowl to remove excess chocolate. Place the dipped truffle back on the parchment paper. Continue until all truffles are coated.

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Step 6: Add the Finishing Touch

Melt the white chocolate chips in a small bowl, then use a piping bag or spoon to drizzle over the chocolate-covered truffles. If desired, sprinkle with freeze-dried raspberry crumbles for extra flavor and visual flair. Allow the chocolate to set completely at room temperature or in the refrigerator.

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Step 7: Serve or Store

Once the truffles have fully set, transfer them to an airtight container. Store them in the fridge for up to 7 days or freeze for longer storage. Bring to room temperature before serving for the best texture and flavor.

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Notes

You can substitute fresh raspberries with raspberry jam if you’re short on time—just reduce the powdered sugar slightly to balance the sweetness. For a firmer texture, especially if you live in a warm climate, add a tablespoon of melted white chocolate into the filling. If you prefer a more intense chocolate flavor, opt for dark chocolate with 70% cocoa or higher for the coating. These truffles are highly customizable—try flavor variations like strawberry or cherry for something new.

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Watch Out for These Mistakes While Cooking

• Skipping the straining process: Leaving raspberry seeds in the filling can lead to a gritty texture.
• Not chilling the filling enough: The truffle mixture needs to be firm before rolling; otherwise, it will stick to your hands.
• Overheating the chocolate: Chocolate seizes easily if overheated—always melt slowly.
• Coating warm truffles: Ensure your truffle balls are cold before dipping to help the chocolate set quickly and evenly.
• Too little powdered sugar: If your filling is too soft, it may not hold shape. Always adjust gradually.

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Storage Instructions

Store your Chocolate Raspberry Truffles in an airtight container in the refrigerator for up to one week. If stacking, separate layers with parchment paper to avoid sticking. For longer storage, freeze them for up to 2 months. Let them thaw in the fridge overnight or at room temperature for 15–20 minutes before serving. Avoid storing them in overly warm environments, as this can cause the chocolate to soften or bloom.

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Estimated Nutrition (per truffle, based on ~24 servings)

• Calories: 110 kcal
• Carbohydrates: 14g
• Sugar: 12g
• Fat: 6g
• Saturated Fat: 4g
• Protein: 1g
• Fiber: 1g
• Sodium: 5mg

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Frequently Asked Questions

Can I use frozen raspberries?

Yes, just make sure to thaw and drain them well to avoid adding excess moisture to the filling.

Can I skip the white chocolate drizzle?

Absolutely. The drizzle is decorative, so the truffles are still delicious without it.

How do I make these vegan?

Use dairy-free chocolate chips and substitute the powdered sugar with a vegan-friendly version.

Why is my filling too soft to roll?

It likely needs more powdered sugar or additional chilling time. Adjust accordingly.

Can I make these ahead of time?

Yes, they can be made several days in advance and stored in the fridge or freezer.

How do I avoid cracks in the chocolate coating?

Ensure the truffles are not too cold and that the melted chocolate is at room temperature when dipping.

What kind of chocolate is best for coating?

Semi-sweet or dark chocolate works best. Couverture chocolate provides a professional finish.

Can I add alcohol to the filling?

Yes, a splash of raspberry liqueur can enhance flavor, but reduce the raspberry puree slightly to keep the texture balanced.

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Conclusion

Chocolate Raspberry Truffles are the ultimate homemade indulgence—decadent, fruity, and stunning in presentation. With a simple list of ingredients and clear steps, you can create a gourmet-quality treat in your own kitchen. Whether you’re celebrating something special or simply treating yourself, these truffles offer pure, chocolaty bliss with a vibrant raspberry twist. Once you try them, they’ll earn a permanent spot in your dessert rotation.

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