Description

Looking for a festive dessert that’s as beautiful as it is delicious? These Chocolate Peppermint Sandwich Cookies are a show-stopping treat with rich chocolate cookies and a creamy peppermint filling rolled in crushed candy canes. Whether you’re hosting a party, planning food gifts, or just searching for easy recipe ideas for the holidays, this cookie recipe is a total crowd-pleaser. It’s the perfect mix of holiday dessert, make-ahead cookie idea, and fun food idea for the season. Soft, chewy, and bursting with flavor, this treat is ideal for Christmas cookie exchanges, holiday dessert trays, and peppermint dessert lovers.

Ingredients

1 cup unsalted butter, softened

1 1/4 cups granulated sugar

3/4 cup packed brown sugar

2 large eggs, room temperature

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter, softened

2 cups powdered sugar, sifted

2 tablespoons heavy cream or milk

1/2 teaspoon peppermint extract

1 pinch salt

red food coloring, optional

1/2 cup crushed candy canes

Instructions

1. Cream the butter, granulated sugar, and brown sugar together until light and fluffy.

2. Add the eggs one at a time, then mix in the vanilla extract.

3. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl.

4. Gradually add the dry ingredients to the wet ingredients and mix just until combined.

5. Fold in the chocolate chips if using.

6. Cover and chill the dough for 30 minutes.

7. Preheat the oven to 350°F and line baking sheets with parchment paper.

8. Scoop the dough into even portions and place them 2 inches apart on the prepared baking sheets.

9. Bake for 9 to 11 minutes, then cool on the pan for 5 minutes before transferring to a wire rack.

10. Beat the filling butter until creamy, then mix in powdered sugar, cream, peppermint extract, salt, and food coloring until fluffy.

11. Match the cooled cookies by size, spread or pipe filling onto one cookie, and sandwich with another.

12. Roll the edges in crushed candy canes and let the cookies set before serving.

Notes

Use room-temperature ingredients for smoother mixing and better texture.

Chill the dough so the cookies stay thick and chewy while baking.

Pair cookies of similar size before filling for the best presentation.

Nutrition

Serving Size: 1 sandwich cookie
Calories: 360
Sugar: 34g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Carbohydrates: 48g
Fiber: 3g
Protein: 3g
Cholesterol: 55mg

Keywords: holiday dessert, peppermint cookies, Christmas cookies, chocolate cookies, sandwich cookies, easy recipe, dessert ideas, holiday baking