Description

Indulge in the ultimate dessert with this Chocolate Pecan Pie, a rich and decadent twist on the classic pecan pie. With a gooey, fudgy chocolate filling, crunchy toasted pecans, and a buttery, flaky crust, this pie is perfect for holidays, family gatherings, or simply satisfying your sweet tooth. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is guaranteed to impress. Plus, it’s easy to make and can be prepared ahead of time for convenience. If you love chocolate and pecans, this pie is a must-try!

Ingredients

1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup pecans (toasted for extra flavor)
1 cup semi-sweet or dark chocolate chips
1/2 cup unsalted butter
3 large eggs (room temperature)
1 cup brown sugar
3/4 cup corn syrup (or maple syrup for a natural option)
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie dish and crimp the edges. Refrigerate while preparing the filling.
Toast the Pecans (Optional): In a dry skillet over medium heat, toast pecans for 3–5 minutes, stirring frequently, until fragrant. Let cool.
Melt Chocolate and Butter: In a microwave-safe bowl or using a double boiler, melt the chocolate chips and butter together, stirring until smooth. Let cool slightly.
Mix the Filling: In a large bowl, whisk together the eggs, brown sugar, corn syrup, vanilla extract, and salt. Slowly mix in the melted chocolate mixture until fully combined.
Assemble the Pie: Spread the pecans evenly over the pie crust. Pour the chocolate filling over the pecans, ensuring they are well distributed.
Bake: Preheat oven to 350°F (175°C) and bake for 50–55 minutes. The edges should be set while the center remains slightly jiggly.
Cool Completely: Allow the pie to cool for at least 2 hours before slicing. This helps the filling set properly.
Serve & Enjoy: Serve at room temperature or slightly warmed with whipped cream or vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 50 minutes