Chocolate Pecan Pie

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There’s something undeniably special about a rich, gooey pecan pie, but when you add chocolate to the mix, it becomes pure decadence. I’ve always loved classic pecan pie, but the addition of chocolate takes it to another level—deep, velvety, and perfectly balanced between sweet and nutty. The combination of crunchy pecans, buttery crust, and luscious chocolate filling makes this pie irresistible.

This Chocolate Pecan Pie is the perfect dessert for holidays, special occasions, or anytime you crave a sweet treat that’s both comforting and luxurious. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is guaranteed to impress. Plus, it’s surprisingly simple to make!

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Why You’ll Love This Chocolate Pecan Pie

• Rich & Decadent: The chocolate filling adds a luxurious depth of flavor.
• Perfect Texture: Crunchy pecans contrast beautifully with the smooth, fudgy filling.
• Easy to Make: No complicated steps—just mix, pour, and bake.
• Great for Any Occasion: Ideal for Thanksgiving, Christmas, or any gathering.
• Make-Ahead Friendly: Tastes even better the next day as flavors meld together.

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What Kind of Chocolate Should I Use?

The type of chocolate you choose will greatly impact the flavor of your Chocolate Pecan Pie. I prefer using semi-sweet or dark chocolate for a rich, well-balanced taste that complements the sweetness of the pecan filling. If you love an intense chocolate flavor, go for bittersweet chocolate (70% cocoa or higher). On the other hand, if you prefer a milder sweetness, milk chocolate can also be used, though it will make the pie noticeably sweeter. Whichever you choose, high-quality chocolate will always yield the best results!

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Options for Substitutions

Whether you have dietary restrictions or just want to mix things up, here are some great substitution ideas:

• Pie Crust: Use a store-bought crust for convenience or make a gluten-free version with an almond flour crust.
• Chocolate: Swap semi-sweet chocolate for milk chocolate (for a sweeter pie) or dark chocolate (for a richer taste).
• Sweetener: Instead of corn syrup, try maple syrup, honey, or brown rice syrup for a different depth of sweetness.
• Nuts: Not a pecan fan? Use walnuts, almonds, or hazelnuts for a twist.
• Dairy-Free: Use coconut oil or plant-based butter in place of regular butter.
• Egg-Free: Substitute with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water per egg) for a vegan-friendly option.

These swaps allow you to customize the pie to fit your preferences while keeping that classic, indulgent texture and taste.

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Ingredients for This Chocolate Pecan Pie

Each ingredient in this pie plays a crucial role in creating its rich flavor and perfect texture. Here’s what you’ll need and why:

• Pie Crust – The buttery, flaky base that holds all the delicious filling together. Use homemade or store-bought for convenience.
• Pecans – The star of the show! They add crunch and a deep, nutty flavor. Toasting them beforehand enhances their richness.
• Chocolate – Melted semi-sweet or dark chocolate creates a luscious, fudgy texture and deep cocoa taste.
• Butter – Adds richness and helps bind the filling for a smooth consistency.
• Eggs – Provide structure and stability to the filling, ensuring it sets properly.
• Brown Sugar – Gives a caramel-like sweetness that pairs beautifully with pecans and chocolate.
• Corn Syrup – Keeps the filling gooey and prevents sugar crystallization, ensuring a smooth, velvety bite.
• Vanilla Extract – Enhances the overall flavor with warm, aromatic notes.
• Salt – Balances the sweetness and deepens the chocolate flavor.

With these simple ingredients, you can create a pie that’s both luxurious and easy to make!

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Step 1: Prepare the Pie Crust

If using a homemade crust, roll it out on a floured surface and transfer it to a 9-inch pie dish. Crimp the edges and place it in the fridge while you prepare the filling. If using a store-bought crust, simply fit it into the pie dish and set it aside.

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Step 2: Toast the Pecans (Optional)

For enhanced flavor, toast the pecans in a dry skillet over medium heat for about 3–5 minutes, stirring frequently. This step is optional but adds a deep, nutty richness to the pie.

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Step 3: Melt the Chocolate and Butter

In a microwave-safe bowl or using a double boiler, melt the chocolate and butter together, stirring until smooth. Let it cool slightly before adding it to the filling mixture.

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Step 4: Mix the Filling

In a large mixing bowl, whisk together the eggs, brown sugar, corn syrup, vanilla extract, and salt. Once combined, slowly whisk in the melted chocolate mixture until fully incorporated.

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Step 5: Assemble the Pie

Spread the pecans evenly over the chilled pie crust. Pour the chocolate filling over the pecans, ensuring they are well distributed. Some pecans will float to the top, creating a beautiful topping.

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Step 6: Bake to Perfection

Preheat the oven to 350°F (175°C). Place the pie on the middle rack and bake for 50–55 minutes, or until the center is set but slightly jiggles when gently shaken.

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Step 7: Cool and Serve

Let the pie cool completely before slicing to allow the filling to set. Serve at room temperature or slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream.

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How Long to Cook the Chocolate Pecan Pie

Baking this Chocolate Pecan Pie takes about 50–55 minutes in a 350°F (175°C) oven. The filling should be set around the edges while the center remains slightly jiggly—it will firm up as it cools. To prevent overbaking, start checking the pie at the 45-minute mark. If the crust is browning too quickly, cover the edges with aluminum foil or a pie shield to prevent burning.

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Tips for a Perfect Chocolate Pecan Pie

• Use High-Quality Chocolate: The better the chocolate, the richer the pie. Opt for semi-sweet or dark chocolate with at least 60% cocoa for the best flavor.
• Toast the Pecans: A quick toast before adding them to the pie enhances their nuttiness and adds depth.
• Let It Cool Completely: The filling needs time to set—at least 2 hours at room temperature before slicing. Refrigerate if needed for a firmer texture.
• Don’t Overbake: The center should have a slight jiggle when removed from the oven. Overbaking can lead to a dry or cracked filling.
• Cover the Crust If Necessary: If the edges of your pie crust brown too fast, use foil or a pie shield to prevent burning.
• Use Room Temperature Ingredients: This helps everything blend smoothly for an even filling.
• Make Ahead for the Best Flavor: Chocolate Pecan Pie tastes even better the next day as the flavors meld together!

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Watch Out for These Mistakes While Cooking

• Using Cold Ingredients: Cold eggs and butter can cause the filling to mix unevenly. Let everything come to room temperature before starting.
• Skipping the Toasting Step: Toasting pecans enhances their flavor, making a big difference in the final taste.
• Overbaking the Pie: If baked too long, the filling will become too firm and may crack. The center should still have a slight jiggle when removed from the oven.
• Not Letting the Pie Cool Completely: Cutting into a warm pie will result in a runny filling. Allow it to cool for at least 2 hours before slicing.
• Using Low-Quality Chocolate: The chocolate is a major flavor component, so choose a high-quality brand for the best results.
• Forgetting to Protect the Crust: If the crust browns too quickly, cover the edges with foil or a pie shield to prevent burning.
• Measuring Ingredients Incorrectly: Too much sugar or corn syrup can make the pie overly sweet or too runny. Use precise measurements for the best texture.
• Not Prepping the Pie Crust Properly: A soggy crust can ruin the pie. If you prefer an extra-crisp crust, blind-bake it for 5–7 minutes before adding the filling.

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What to Serve With Chocolate Pecan Pie?

1. Vanilla Ice Cream

A scoop of creamy vanilla ice cream balances the rich, chocolatey flavors with a cool contrast.

2. Whipped Cream

Light and fluffy whipped cream adds an airy touch to each bite.

3. Caramel Drizzle

A drizzle of warm caramel sauce enhances the nutty sweetness of the pie.

4. Coffee or Espresso

The deep bitterness of coffee complements the sweet, chocolatey richness of the pie.

5. Fresh Berries

A side of raspberries or strawberries adds a tart contrast to the sweetness.

6. Dark Chocolate Shavings

For extra indulgence, top your slice with finely shaved dark chocolate.

7. Bourbon or Brandy

If you enjoy pairing desserts with drinks, a glass of bourbon or brandy brings out the flavors of the pecans and chocolate.

8. Salted Nuts

A small side of salted almonds or walnuts enhances the pie’s nutty crunch with a hint of saltiness.

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Storage Instructions

Room Temperature:

If you plan to eat the Chocolate Pecan Pie within 1–2 days, you can store it at room temperature. Cover it loosely with aluminum foil or plastic wrap and keep it in a cool, dry place.

Refrigeration:

For longer storage, place the pie in an airtight container or wrap it tightly in plastic wrap and refrigerate. It will stay fresh for up to 4–5 days. Let it come to room temperature before serving for the best texture and flavor.

Freezing:

Want to make this pie ahead of time? Chocolate Pecan Pie freezes beautifully! Wrap it tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 3 months. When ready to serve, thaw it overnight in the refrigerator and warm it slightly in the oven for a fresh-baked taste.

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Estimated Nutrition (Per Slice, Based on 8 Servings)

• Calories: ~500
• Carbohydrates: ~60g
• Protein: ~6g
• Fat: ~28g
• Saturated Fat: ~10g
• Sugar: ~45g
• Fiber: ~3g
• Sodium: ~200mg

Note: These values are approximate and may vary based on ingredient choices and portion sizes.

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Frequently Asked Questions

1. Can I use milk chocolate instead of dark chocolate?

Yes! Milk chocolate will make the pie sweeter, while dark chocolate gives it a deeper, more balanced flavor. Adjust the sugar if using milk chocolate to avoid excessive sweetness.

2. Do I need to blind-bake the pie crust?

Not necessarily. The filling is thick enough that the crust bakes evenly. However, if you prefer an extra-crisp crust, you can blind-bake it for 5–7 minutes before adding the filling.

3. How do I know when my pie is done baking?

The edges should be set, but the center should still have a slight jiggle. It will firm up as it cools. If the pie is completely solid in the oven, it may be overbaked.

4. Can I make this pie ahead of time?

Yes! Chocolate Pecan Pie actually tastes better the next day as the flavors meld together. You can make it 1–2 days in advance and store it in the fridge until ready to serve.

5. What’s the best way to reheat Chocolate Pecan Pie?

To enjoy it warm, reheat a slice in the microwave for 15–20 seconds, or warm the whole pie in a 300°F (150°C) oven for 10–15 minutes.

6. Can I use maple syrup instead of corn syrup?

Yes! Maple syrup adds a unique depth of flavor. The texture may be slightly less gooey, but it still works beautifully.

7. How do I prevent my pie from being too runny?

Make sure you bake it long enough—the filling should be set with a slight jiggle. Also, allow the pie to cool completely before slicing, as this helps it firm up.

8. Can I make this pie without nuts?

Yes, but it won’t have the signature crunch of pecan pie. You can try substituting with toasted coconut flakes or sunflower seeds for some texture.

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Conclusion

Chocolate Pecan Pie is the ultimate dessert for anyone who loves the rich combination of chocolate, nuts, and caramel-like filling. With its buttery crust, crunchy pecans, and fudgy texture, it’s the perfect addition to holiday tables or special occasions. Plus, it’s easy to make and even easier to enjoy! Whether served warm with ice cream or on its own, this pie is bound to impress. Give it a try, and it might just become your new favorite dessert!

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