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Chocolate Peanut Butter Haystacks

  • Author: Ava Garrison
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 20 haystacks
  • Category: Dessert / Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Looking for a quick, no-bake dessert that checks every box? These *Chocolate Peanut Butter Haystacks* are the ultimate treat. They combine crunchy chow mein noodles, creamy peanut butter, and melted chocolate into irresistible bite-sized clusters. Perfect for last-minute dessert needs, party platters, or simply a sweet snack craving. Whether you’re into quick breakfast snacks, easy dessert ideas, or fun food ideas for kids, this recipe is a guaranteed winner. It’s also a go-to for those needing a fast, no-fuss recipe with major flavor payoff.


Ingredients

2 cups crispy chow mein noodles

1/2 cup creamy peanut butter

1/2 cup semi-sweet chocolate chips

1/4 cup butterscotch chips (optional)

2 tablespoons unsalted butter

1/4 cup light corn syrup

1/4 teaspoon sea salt

1/2 teaspoon vanilla extract

coarse sugar, sea salt flakes, or crushed nuts for garnish (optional)


Instructions

1. Line a large baking sheet with parchment paper or a silicone mat and set aside.

2. In a microwave-safe bowl or double boiler, melt together the peanut butter, chocolate chips, butterscotch chips, butter, corn syrup, and sea salt. Stir until smooth.

3. Stir in the vanilla extract after removing the mixture from heat.

4. In a large bowl, add the chow mein noodles and gently fold in the chocolate mixture until fully coated.

5. Using a spoon or cookie scoop, drop clusters onto the prepared baking sheet.

6. Garnish with coarse sugar or sea salt flakes before the chocolate sets.

7. Let them rest at room temperature for 1 hour or refrigerate for 20–30 minutes to firm up.

8. Serve chilled or store in an airtight container.


Notes

Always use parchment paper to avoid sticking and make cleanup easy.

Stir gently to avoid breaking the noodles and maintain a perfect crunchy texture.

Add toppings quickly before the haystacks firm up for best presentation.


Nutrition

  • Serving Size: 1 haystack
  • Calories: 130
  • Sugar: 8g
  • Sodium: 65mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg

Keywords: chocolate haystacks, no bake dessert, quick snacks, easy chocolate peanut butter treats, kids recipe ideas, no bake holiday treats