Description
Crispy on the outside, light and airy on the inside—Chocolate Meringue Cookies are the ultimate treat for chocolate lovers who crave something delicate yet flavorful. This easy recipe transforms just a few basic pantry staples into beautiful piped cookies that melt in your mouth. Perfect for festive dessert trays, edible gifts, or even a light after-dinner sweet, these cookies are also naturally gluten-free and fat-free. Whether you’re searching for quick dessert ideas, healthy snacks, or an easy recipe for special occasions, this one’s a must-try!
Ingredients
3 large egg whites
3/4 cup granulated sugar
3 tablespoons Dutch-processed cocoa powder (sifted)
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. Ensure your mixing bowl and beaters are grease-free. Separate egg whites from yolks with care.
3. Beat the egg whites on medium speed until frothy.
4. Add cream of tartar and continue beating until soft peaks form.
5. Gradually add sugar, one tablespoon at a time, while beating until stiff, glossy peaks form.
6. Sift in cocoa powder and add vanilla extract. Gently fold using a spatula until just combined.
7. Transfer the meringue mixture to a piping bag fitted with a star tip.
8. Pipe 1-inch swirls onto the parchment-lined baking sheet, leaving space between each.
9. Bake for 1.5 to 2 hours, or until cookies are firm and dry to the touch. Do not open the oven door during baking.
10. Turn off the oven and let cookies cool completely inside with the door closed.
11. Store in an airtight container at room temperature once fully cooled.
Notes
Keep your egg whites at room temperature before whipping to ensure maximum volume.
Avoid making this recipe on a humid day—moisture in the air can soften the meringues.
Let the cookies cool in the oven to prevent cracks and maintain their crisp texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 30
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate meringue cookies, easy recipe, gluten-free dessert, healthy snack, quick dessert idea