Chocolate Maraschino Cherry Coconut Truffles

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These Chocolate Maraschino Cherry Coconut Truffles are one of my favorite no-bake treats to make year-round, but especially around the holidays. They combine sweet, chewy coconut with vibrant maraschino cherries, all wrapped in a rich, dark chocolate shell. Every bite offers a burst of cherry flavor nestled in a creamy coconut center — it’s the kind of indulgence that feels like it came straight from a boutique candy shop.

I love how nostalgic these truffles feel, reminding me of classic holiday candy boxes, but with a homemade twist that makes them even better. The combination of textures — juicy cherry, soft coconut, and a firm chocolate coating — is irresistibly satisfying. Whether you’re gifting them, entertaining guests, or just treating yourself, these truffles are a show-stopping delight that’s surprisingly easy to put together.

Why You’ll Love This Chocolate Maraschino Cherry Coconut Truffles Recipe

• No baking required — perfect for a quick and easy treat
• Festive appearance and vibrant flavor
• A beautiful balance of chewy, creamy, and crisp textures
• Can be made ahead and stored for convenience
• Great for gifting, parties, or dessert platters

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What Kind of Chocolate Should I Use?

You can use either dark, semi-sweet, or milk chocolate for coating the truffles, depending on your personal preference. I personally love using dark chocolate because it balances the sweetness of the cherry and coconut filling, but if you’re a milk chocolate fan, that’ll work beautifully too. Make sure to use high-quality melting chocolate or chocolate chips for a smooth, glossy finish.

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Options for Substitutions

• Cherries: If maraschino cherries aren’t your favorite, you can try dried cherries or even fresh pitted cherries (though they’ll be juicier and might affect the texture).
• Coconut: Unsweetened shredded coconut works well if you prefer to control the sweetness level.
• Sweetener: Swap powdered sugar for a sugar substitute if needed — just make sure it blends well.
• Chocolate: Vegan chocolate or sugar-free varieties can be used if dietary needs call for it.
• Add-ins: A touch of almond extract or chopped nuts can add a new flavor dimension.

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Ingredients for this Chocolate Maraschino Cherry Coconut Truffles Recipe

• Maraschino Cherries: These are the heart of the truffle. Their juicy sweetness contrasts beautifully with the coconut and chocolate, making each bite a burst of flavor.
• Shredded Sweetened Coconut: This gives the truffles their chewy texture and subtle tropical flavor that pairs so well with cherry.
• Powdered Sugar: Helps bind the coconut filling together while keeping it smooth and sweet without any grittiness.
• Almond Extract: Just a splash adds depth and enhances the cherry flavor with a nutty aroma.
• Dark or Semi-Sweet Chocolate Chips: Melted to create the truffle coating — rich, smooth, and perfectly bittersweet.
• Coconut Oil or Shortening: Mixed with the chocolate for easier dipping and a glossy, professional finish.

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Step 1: Drain and Dry the Cherries

Thoroughly drain your maraschino cherries and pat them dry with paper towels. This is crucial because any excess moisture will cause the coconut filling to slip off or the chocolate to seize. Set them aside while preparing the coconut mixture.

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Step 2: Make the Coconut Filling

In a large mixing bowl, combine the shredded coconut, powdered sugar, and almond extract. Stir until everything is evenly incorporated. The mixture should be thick and slightly sticky, enough to hold its shape when pressed.

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Step 3: Wrap the Cherries

Take about a tablespoon of the coconut mixture and flatten it in your palm. Place a cherry in the center, then wrap the coconut mixture around it, forming a ball. Gently roll it to smooth out the edges. Repeat with all cherries.

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Step 4: Chill the Truffles

Place the wrapped truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This helps them firm up, making them easier to dip in chocolate later.

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Step 5: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler for more control. The chocolate should be fluid but not too hot.

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Step 6: Dip and Decorate

Using a fork or dipping tool, coat each truffle in melted chocolate, allowing excess to drip off. Place them back on the parchment paper. While the chocolate is still wet, sprinkle some extra shredded coconut or a small piece of cherry on top for garnish.

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Step 7: Let Them Set

Let the chocolate harden completely. You can speed this up by placing the tray in the fridge for 15–20 minutes. Once set, the truffles are ready to be served or stored.

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How Long to Prepare the Chocolate Maraschino Cherry Coconut Truffles

Making these truffles is a pretty quick process, though it does involve some chilling time to help everything set perfectly.

Active Preparation Time: About 25–30 minutes. This includes draining the cherries, mixing the coconut filling, shaping the truffles, and dipping them in chocolate.

Chilling Time: At least 30 minutes for the filling to firm up, plus an additional 15–20 minutes after dipping to allow the chocolate to set. You can also leave them in the fridge longer if prepping ahead.

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Tips for Perfect Chocolate Maraschino Cherry Coconut Truffles

• Make sure the cherries are completely dry before wrapping. Any extra moisture will make the coconut filling slippery and difficult to work with.
• Use gloves or slightly damp hands when shaping the truffles to prevent sticking.
• Chill the wrapped truffles before dipping in chocolate — this helps them hold their shape.
• Use good quality chocolate for the best taste and appearance.
• Add a little coconut oil to the chocolate for that beautiful glossy finish.

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Watch Out for These Mistakes While Cooking

• Skipping the drying step: Wet cherries will ruin the texture and cause your filling to fall apart.
• Overheating the chocolate: This can lead to seizing or grainy texture. Use low heat or short microwave bursts.
• Not chilling the truffles before dipping: Warm filling can melt in the chocolate and cause messy results.
• Using overly sweet chocolate: Remember the filling is already sweet — darker chocolate offers better balance.
• Rushing the set time: Let the chocolate harden fully before serving or storing.

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What to Serve With Chocolate Maraschino Cherry Coconut Truffles?

1. Espresso or Strong Coffee

The bitterness of a rich espresso pairs beautifully with the sweet and fruity flavors of the truffles.

2. Sparkling Wine

The bubbles and acidity cleanse your palate and enhance the cherry notes.

3. Vanilla Ice Cream

A scoop on the side creates a delicious contrast in texture and temperature.

4. Holiday Cookie Platter

Add these truffles to a cookie spread for variety in texture and flavor.

5. Cheese and Fruit Board

Believe it or not, they can be a great sweet component next to salty cheeses and fresh fruits.

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Storage Instructions

Room Temperature: Store in an airtight container for up to 3 days if your kitchen isn’t too warm. Place parchment between layers to avoid sticking.

Refrigerator: These truffles keep beautifully in the fridge for up to 10 days. Make sure they’re in a sealed container so they don’t absorb fridge odors.

Freezer: You can freeze them for up to 2 months. Let them thaw in the fridge overnight before serving. For best texture, avoid freezing if the cherries were particularly juicy.

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Estimated Nutrition (Per Truffle, Approximate)

• Calories: 140 kcal
• Fat: 8g
• Saturated Fat: 6g
• Cholesterol: 0mg
• Sodium: 10mg
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 14g
• Protein: 1g

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Frequently Asked Questions

Can I make these truffles in advance?

Yes! These are great for making ahead. Store them in the fridge or freezer depending on when you need them.

Do I have to use almond extract?

No, but it does enhance the cherry flavor. You can substitute with vanilla or leave it out entirely.

Can I use unsweetened coconut?

Absolutely. If using unsweetened coconut, you may want to increase the powdered sugar slightly to keep the filling balanced.

How do I stop the chocolate from cracking?

Make sure your truffles aren’t too cold when dipping, and let them come to room temperature slightly before covering with chocolate.

Are these gluten-free?

Yes, as long as all ingredients (especially chocolate and flavorings) are certified gluten-free.

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Conclusion

Chocolate Maraschino Cherry Coconut Truffles are a decadent, eye-catching treat that brings together the richness of chocolate, the juiciness of cherries, and the chewy sweetness of coconut in every bite. They’re simple enough to make without turning on your oven, yet elegant enough to serve at special events or package as gifts. Whether you’re making them for yourself or sharing with others, this recipe is one you’ll come back to again and again.

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