Description
Looking for a decadent yet easy dessert that never fails to impress? This Chocolate Eclair Cake is a no-bake classic made with layers of graham crackers, creamy vanilla pudding, whipped topping, and a rich chocolate frosting. It’s the perfect treat for parties, potlucks, or just because. This easy recipe fits right into your collection of quick breakfast ideas, easy dinner desserts, and go-to food ideas for any occasion. Whether you’re short on time or just craving something sweet, this is the easy recipe you’ll want to make again and again.
Ingredients
3.5 oz instant vanilla pudding mix
3 cups cold milk
8 oz whipped topping (like Cool Whip)
1 box graham crackers
16 oz chocolate frosting
Instructions
1. In a large bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes until thick. Let sit for 2-3 minutes more.
2. Gently fold in the whipped topping until fully combined and smooth.
3. Place a layer of graham crackers in the bottom of a 9×13 inch baking dish.
4. Spread half of the pudding mixture over the graham crackers and smooth it evenly.
5. Add another layer of graham crackers, then the remaining pudding mixture.
6. Top with a final layer of graham crackers.
7. Warm the chocolate frosting in the microwave for 15 seconds to make it spreadable.
8. Evenly spread the frosting over the top layer of graham crackers.
9. Cover the dish and refrigerate for at least 6 hours or overnight.
10. Slice and serve chilled.
Notes
Let it chill overnight for the best texture—this ensures the graham crackers fully soften.
Use a hot, sharp knife for cleaner slices when serving.
You can substitute homemade ganache or pudding for a more gourmet version.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate eclair cake, no bake dessert, easy recipe, quick dessert, pudding dessert