Description
This Chocolate Chip Skillet Cookie is the ultimate quick dessert idea that’s guaranteed to impress. Baked golden and gooey in a cast iron pan, this easy recipe combines the nostalgic flavors of warm chocolate chip cookies with a crowd-pleasing presentation. Whether you’re after a sweet treat for a cozy night, unique food ideas for entertaining, or delicious dinner ideas that end with dessert — this skillet cookie covers it all. Ideal for any occasion, from lazy weekend breakfasts to indulgent after-dinner delights.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips or chunks
Flaky sea salt (optional, for topping)
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease or use a seasoned 10-inch cast iron skillet.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually add dry ingredients into the wet ingredients and mix until just combined.
6. Fold in chocolate chips or chunks, reserving a handful to press on top later.
7. Spread the dough evenly in the skillet. Press extra chocolate chunks on top and sprinkle with flaky salt if desired.
8. Bake for 25–30 minutes until edges are golden and the center is slightly underbaked.
9. Let cool for 10 minutes before serving. Enjoy warm, optionally topped with ice cream.
Notes
Let the cookie cool slightly before slicing — this helps it set while staying gooey inside.
For an extra-rich flavor, use chopped chocolate bars instead of chips.
Add a pinch of flaky salt on top to contrast and highlight the sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: skillet cookie, chocolate chip, easy dessert, cast iron cookie, quick baking