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Chocolate Chip Cookie Pie

  • Author: Ava Garrison
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 1 pie (8 slices)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

If you’re craving something rich, gooey, and irresistibly chocolatey, this *Chocolate Chip Cookie Pie* is your dream come true. It’s the perfect mash-up of a classic cookie and a warm, buttery pie—ideal for anyone who loves easy dessert ideas that impress. Whether you’re looking for a quick dessert for dinner ideas, something indulgent for a special occasion, or simply exploring new food ideas, this easy recipe delivers big flavor with minimal effort. It’s a standout in the world of quick baking, cozy treats, and deliciously satisfying chocolate desserts.


Ingredients

1 unbaked 9-inch pie crust

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 large eggs

1/2 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon pure vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)


Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish and press in the pie crust. Let a store-bought crust thaw before handling.

2. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).

3. Add eggs one at a time, mixing well after each. Stir in vanilla extract.

4. Gradually mix in flour and salt. Stir just until combined—do not overmix.

5. Fold in chocolate chips and nuts using a spatula. Distribute evenly.

6. Spoon the dough into the prepared crust and smooth it out evenly.

7. Bake for 45–55 minutes, or until the top is golden and the center has a slight jiggle. Cover crust edges with foil if needed.

8. Let cool for at least 30 minutes before slicing to allow the filling to set.


Notes

Use high-quality chocolate chips or chunks for the best flavor.

Let the pie cool before slicing to maintain its structure.

Add a sprinkle of sea salt after baking to deepen the chocolate flavor.


Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 35g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: chocolate chip pie, easy dessert, cookie pie, quick baking, chocolate recipe