Chocolate Chip Cookie Pie

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Warm, gooey, and utterly indulgent, Chocolate Chip Cookie Pie is the dessert that bridges the gap between a classic chocolate chip cookie and a rich slice of pie. It’s everything you love about a soft-baked cookie—melty chocolate chips, buttery goodness, and a chewy center—nestled into a flaky, golden pie crust. This decadent treat is the ultimate crowd-pleaser, perfect for special occasions, potlucks, or whenever you’re in need of a nostalgic, comforting dessert.

With a crisp outer edge and a soft, cookie-dough-like middle, this pie is a dream come true for cookie lovers. The chocolate chips stay melty long after it comes out of the oven, and the texture contrasts perfectly with the light crispiness of the crust. It’s incredibly easy to make, requiring minimal prep and basic pantry ingredients. Serve it warm with a scoop of vanilla ice cream for an unbeatable dessert experience.

Why You’ll Love This Chocolate Chip Cookie Pie

• It combines two classic desserts in one: pie and chocolate chip cookies.
• Requires simple ingredients and no fancy techniques.
• Perfect for holidays, birthdays, or cozy nights in.
• It’s gooey, melty, and rich in every bite.
• You can prep it in under 15 minutes.

Preparation Phase & Tools to Use

To create the perfect Chocolate Chip Cookie Pie, having the right tools can make all the difference. You’ll need a standard 9-inch pie dish to hold the cookie filling evenly and ensure uniform baking. A large mixing bowl is essential for combining all your ingredients thoroughly, and a hand mixer or stand mixer will help cream the butter and sugars to the ideal fluffy texture. A rubber spatula is handy for folding in the chocolate chips without overmixing, preserving that delicious texture.

Finally, a cooling rack is important to allow the pie to set properly after baking. This helps the center firm up without becoming dry. Using quality tools ensures the texture is just right—crispy edges with a soft, almost molten center.

Preparation Tips

Bring your butter and eggs to room temperature before mixing to help them incorporate better, creating a smoother batter. Use good-quality semi-sweet chocolate chips or chunks for a deeper, more indulgent chocolate flavor. Don’t overbake—the center should still jiggle slightly when you pull it out of the oven to maintain that gooey texture once cooled. Lastly, let the pie rest for at least 30 minutes before slicing to allow the filling to set up perfectly without falling apart.

Ingredients for this Chocolate Chip Cookie Pie

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips (or chocolate chunks)
• 1/2 cup chopped walnuts or pecans (optional but adds great texture)

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Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or line it with a pie crust, gently pressing it into the corners and up the sides. If using a store-bought crust, let it thaw for about 15 minutes before handling to avoid cracking.

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Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer on medium speed. Proper creaming ensures a soft and moist interior.

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Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract. The mixture should now look smooth and slightly glossy, with all ingredients fully incorporated.

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Step 4: Mix in Dry Ingredients

Gradually add the flour and salt to the wet mixture. Mix on low speed until just combined. Be careful not to overmix—you want to keep the texture light and chewy, not tough.

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Step 5: Fold in Chocolate and Nuts

Using a rubber spatula or wooden spoon, gently fold in the chocolate chips and nuts (if using). This step adds the signature texture and richness of the pie. Make sure the add-ins are evenly distributed.

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Step 6: Fill the Pie Crust

Spoon the thick cookie dough into the prepared pie crust. Spread it evenly with your spatula so that it reaches all the edges. The filling will puff slightly as it bakes, so don’t worry if it doesn’t fill the crust to the brim.

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Step 7: Bake to Perfection

Place the pie in the center rack of your oven and bake for 45 to 55 minutes. The top should be golden brown and set, but the center should still have a slight jiggle—this is key for that gooey cookie texture. If the edges of the crust brown too quickly, cover them with foil halfway through baking.

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Step 8: Cool Before Serving

Remove from the oven and let the pie cool on a wire rack for at least 30 minutes. This helps the filling set and makes slicing easier. Serve warm with a scoop of ice cream or a drizzle of chocolate sauce for an extra treat.

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Notes

Chocolate Chip Cookie Pie is incredibly versatile. You can easily adapt it to suit your preferences or dietary needs. Swap the semi-sweet chocolate chips with dark, milk, or white chocolate. For added depth, a sprinkle of sea salt on top after baking enhances the flavor beautifully. Don’t skip the resting period after baking—this is when the gooey center firms up into that perfect cookie-dough consistency.

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Watch Out for These Mistakes While Cooking

• Overbaking: This is the most common mistake. The pie should look slightly underbaked in the center when you remove it—it will set as it cools.
• Skipping the creaming step: Creaming the butter and sugars properly is essential for that soft, chewy texture.
• Using cold ingredients: Make sure your butter and eggs are at room temperature for a smooth batter.
• Not protecting the crust edges: If your pie crust browns too fast, tent it with foil halfway through baking.
• Overmixing the dough: Mix just until the flour disappears to avoid a dense, tough pie.

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Storage Instructions

Once the pie has cooled completely, you can store it covered at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days. To reheat, warm individual slices in the microwave for 10-15 seconds to bring back that gooey texture. You can also freeze the baked pie for up to 2 months. Wrap it tightly in plastic wrap and foil, then thaw overnight in the fridge before reheating.

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Estimated Nutrition

Serving Size: 1 slice (1/8 of pie)

• Calories: ~420
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 180mg
• Carbohydrates: 52g
• Fiber: 2g
• Sugars: 35g
• Protein: 4g

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Frequently Asked Questions

Can I use a store-bought pie crust?

Yes, a pre-made 9-inch pie crust works perfectly and saves time.

What kind of chocolate chips should I use?

Semi-sweet is classic, but you can use dark, milk, or even a mix for more variety.

Can I make it gluten-free?

Absolutely—just substitute with a 1:1 gluten-free all-purpose flour blend.

How do I know when the pie is done?

The top should be golden and set, but the center should have a slight jiggle when you shake the pan gently.

Can I make this pie ahead of time?

Yes! You can bake it a day in advance and warm it before serving.

What can I serve with it?

Vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce are perfect toppings.

Can I add peanut butter or other flavors?

Definitely! Swirl in a few tablespoons of peanut butter or Nutella before baking for a fun twist.

Do I have to include nuts?

No, they’re optional. Omit them for a nut-free version, or replace with more chocolate chips.

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Conclusion

Chocolate Chip Cookie Pie is the ultimate comfort dessert that satisfies both cookie and pie cravings in a single bite. Its rich, gooey center and crispy edges make it a family favorite, and it’s simple enough for beginner bakers to master. Whether you’re serving it warm at a dinner party or saving a slice for a midnight snack, this pie never disappoints. Try it once, and it’ll quickly earn a spot in your dessert rotation.

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