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Chocolate Cashew Clusters

  • Author: Ava Garrison
  • Total Time: 45 minutes
  • Yield: 12 clusters

Description

Indulge in these Chocolate Cashew Clusters, a perfect combination of rich, velvety chocolate and crunchy, buttery cashews. This quick and easy no-bake treat is perfect for snacking, gifting, or satisfying your chocolate cravings. Whether you enjoy them on their own or paired with coffee or wine, these clusters are guaranteed to be a hit. Made with just a handful of ingredients, they come together in minutes and can be customized with your favorite toppings.

Ingredients

  • 2 cups cashews (raw or roasted, unsalted)
  • 12 ounces chocolate (dark, milk, or semi-sweet)
  • 1 teaspoon coconut oil (optional, for smoother melting)
  • ½ teaspoon sea salt (optional, for enhanced flavor)
  • ¼ teaspoon cinnamon (optional, for warmth)
  • ½ teaspoon vanilla extract (optional, for extra sweetness)
  • Caramel drizzle or dried fruit (optional, for added texture and flavor)

Instructions

  1. Prepare the Baking Sheet – Line a baking sheet with parchment paper or a silicone mat.
  2. Toast the Cashews (Optional) – If using raw cashews, lightly toast them in a dry pan over medium heat for 3–5 minutes until fragrant. Let them cool.
  3. Melt the Chocolate – Use a double boiler or microwave to melt the chocolate, stirring frequently to ensure a smooth consistency.
    • Double Boiler: Place a heatproof bowl over simmering water and stir chocolate until melted.
    • Microwave: Heat in 15-20 second intervals, stirring in between until fully melted.
  4. Coat the Cashews – Add the cashews to the melted chocolate and stir until fully coated.
  5. Form the Clusters – Using a spoon or cookie scoop, drop small mounds of the chocolate-covered cashews onto the prepared baking sheet.
  6. Add Toppings (Optional) – Sprinkle sea salt, cinnamon, or caramel drizzle over the clusters.
  7. Let Them Set – Allow the clusters to set at room temperature for 1-2 hours or refrigerate for 20-30 minutes until firm.
  8. Enjoy! – Once set, your Chocolate Cashew Clusters are ready to eat. Store leftovers in an airtight container.

  • Prep Time: 10 minutes
  • Cooling Time: 30 minutes
  • Cook Time: 5 minutes (for toasting cashews, if applicable)

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Find it online: https://avacheflife.com/chocolate-cashew-clusters/