Description
Crispy golden fries topped with hearty homemade chili, gooey melted cheese, and your favorite toppings—these chili cheese fries are the ultimate indulgence. Perfect for game nights, parties, or just a comforting snack, this dish is loaded with bold flavors and satisfying textures. Whether you make them with homemade fries or a quick store-bought version, these cheesy, savory fries are guaranteed to be a hit!
Ingredients
For the Fries:
- 1 bag frozen thick-cut or crinkle-cut fries (or homemade fries)
For the Chili:
- 1 lb ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt & pepper to taste
For the Cheese & Toppings:
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced tomatoes
- 1/4 cup chopped green onions or cilantro
- Sliced jalapeños (optional)
Instructions
- Prepare the Fries: Bake or air-fry the fries according to package instructions until golden and crispy. If making homemade fries, cut potatoes into strips, soak in cold water for 30 minutes, then fry or bake until crisp.
- Cook the Chili: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease. Add the diced onions and garlic, cooking until softened.
- Add the Ingredients: Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, salt, and pepper. Simmer for 20–25 minutes, stirring occasionally, until the chili thickens.
- Melt the Cheese: Shred the cheddar cheese. Either sprinkle it over the fries and let the heat melt it naturally or create a cheese sauce by melting the cheese with a little milk.
- Assemble the Dish: Place the crispy fries on a serving plate, spoon the hot chili over the fries, and sprinkle with cheese. Let the cheese melt or broil for 1–2 minutes for extra gooeyness.
- Add Toppings & Serve: Top with sour cream, diced tomatoes, green onions, and jalapeños. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes