Description
Craving the ultimate comfort food? This Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce brings crispy, golden chicken cutlets together with a velvety Alfredo made with Parmesan, mozzarella, and sharp white cheddar. Tossed with tender spaghetti and finished with a sprinkling of fresh parsley, this dish delivers creamy, cheesy, and savory satisfaction in every bite. Whether you’re looking for a quick dinner idea, rich and indulgent food ideas, or a hearty easy recipe, this meal ticks all the boxes—perfect for cozy weeknights or special gatherings alike.
Ingredients
2 large boneless skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup Italian-style breadcrumbs
0.5 cup grated Parmesan cheese
2 large eggs
1 teaspoon garlic powder
1 teaspoon smoked paprika
0.5 teaspoon salt
0.5 teaspoon black pepper
Vegetable oil for frying
2 tablespoons unsalted butter
3 cloves garlic minced
1.5 cups heavy cream
0.5 cup grated Parmesan cheese
0.5 cup shredded mozzarella cheese
0.5 cup shredded sharp white cheddar cheese
Salt and black pepper to taste
Pinch nutmeg (optional)
12 ounces spaghetti
Salt for boiling water
Fresh parsley chopped
Extra grated Parmesan cheese
Instructions
1. Butterfly the chicken breasts and cut into thin cutlets. Marinate in buttermilk for at least 30 minutes.
2. Set up a breading station with three bowls: one with flour, garlic powder, paprika, salt, and pepper; one with beaten eggs; one with breadcrumbs and Parmesan.
3. Dredge each piece of chicken in the flour mixture, then egg, then breadcrumb mix. Press to coat well.
4. Heat oil in a skillet and fry chicken 3–4 minutes per side until golden and cooked through. Let rest on a rack or paper towels.
5. Boil spaghetti in salted water until al dente. Drain and set aside.
6. In a saucepan, melt butter and sauté garlic. Add cream and simmer. Lower heat and whisk in Parmesan, mozzarella, and cheddar until smooth. Season with salt, pepper, and nutmeg.
7. Toss spaghetti in the sauce and simmer together for 1–2 minutes.
8. Slice chicken and place over the pasta. Spoon extra sauce over top and garnish with parsley and Parmesan.
Notes
Always use freshly grated cheese for a silky, smooth sauce—avoid pre-shredded blends.
Don’t skip the buttermilk marinade—it adds incredible tenderness and flavor to the chicken.
Cook pasta and sauce together briefly so it absorbs the cheesy richness more fully.
Nutrition
- Serving Size: 1 chicken breast with pasta
- Calories: 830
- Sugar: 3g
- Sodium: 940mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 180mg
Keywords: easy dinner, chicken Alfredo, three-cheese pasta, creamy spaghetti, crispy chicken, food ideas