Description

Looking for the ultimate cozy comfort food? This Chicken Rice Soup is the perfect mix of warmth, flavor, and simplicity. Whether you need a quick weeknight dinner, a soothing option for a sick day, or easy meal prep for the week, this soup has you covered. With tender shredded chicken, soft carrots, aromatic herbs, and fluffy rice all simmered in a rich broth, it’s an easy recipe that hits the spot every time. This one-pot wonder fits right into your list of quick dinners, healthy snacks, and easy lunch ideas—perfect for chilly nights or when you just need something wholesome and satisfying.

Ingredients

1 tablespoon olive oil or butter
1 medium onion, diced
2 medium carrots, sliced
2 celery stalks, chopped
2 garlic cloves, minced
6 cups chicken broth (low sodium preferred)
2 boneless, skinless chicken breasts or thighs
3/4 cup long-grain white rice (uncooked)
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped (optional)

Instructions

Heat olive oil or butter in a large pot over medium heat.
Add onion, carrots, and celery. Sauté for 5–7 minutes, until softened.
Stir in garlic and cook for another 1 minute.
Add chicken breasts/thighs and pour in chicken broth.
Bring to a boil, then reduce heat to a simmer. Cover and cook for 20 minutes.
Remove chicken, shred with forks, and return to the pot.
Add uncooked rice and simmer for 15–18 minutes until rice is tender.
Season with salt and pepper. Stir in parsley if using.
Adjust broth level if needed, then serve warm.

Prep Time: 10 minutes
Cook Time: 35 minutes