Description
Get ready to fall in love with this comforting Chicken Gloria Casserole — a creamy, cheesy, and flavor-packed dish that’s pure homemade magic. Perfect for quick dinner ideas, easy family meals, and comfort food cravings, this casserole comes together with simple pantry staples and offers a rich, irresistible taste. Tender chicken breasts are seared to golden perfection, topped with savory mushrooms, a silky cream sauce, and loads of melty mozzarella cheese. Whether you’re looking for easy recipes for dinner, comfort food classics, or family-friendly meals, this is one you’ll turn to again and again. It’s cozy, satisfying, and guaranteed to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour (for dredging)
- 4 tablespoons butter (divided)
- 8 oz fresh mushrooms, sliced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Season chicken breasts lightly with salt and pepper.
- Dredge chicken in flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
- Add remaining butter to the skillet and sauté mushrooms until browned and tender.
- In a bowl, whisk together cream of mushroom soup and milk until smooth.
- Arrange seared chicken breasts in a greased baking dish.
- Top with sautéed mushrooms and pour the soup mixture evenly over the top.
- Sprinkle shredded mozzarella cheese generously across the casserole.
- Bake uncovered at 350°F (175°C) for 30–35 minutes until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes