Description
Craving that golden, crispy, soul-warming comfort food? This Chicken Fried Steak with Creamy Gravy is a Southern classic that brings crispy breaded steak and rich, peppery gravy together in one unforgettable dish. It’s the ultimate cozy meal that works for weeknight dinners, lazy Sunday feasts, or when you’re simply in need of food that feels like a hug. Great for those looking for easy dinner ideas, comfort food recipes, or Southern food ideas that the whole family will love. It’s budget-friendly, ultra-satisfying, and surprisingly simple to make.
Ingredients
4 pieces cube steak (about 1/2-inch thick)
2 cups all-purpose flour
1 cup buttermilk
2 large eggs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Vegetable oil for frying
3 tablespoons butter
2 cups milk
Green onions (optional, for garnish)
Instructions
1. Set up two shallow bowls: one with whisked eggs and buttermilk, and another with flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Pat the steaks dry. Dip each one in the buttermilk mixture, then dredge in seasoned flour. For extra crunch, repeat both steps.
3. Heat oil in a skillet to 350°F. Fry each steak 3–4 minutes per side until golden brown and crispy. Transfer to a rack or paper towels to drain.
4. Pour out most of the oil, leaving 2–3 tablespoons with browned bits. Add butter, melt, then whisk in 1/4 cup of seasoned flour. Cook for 1–2 minutes.
5. Slowly whisk in milk, stirring constantly until thickened. Season with salt and plenty of black pepper.
6. Plate steaks, pour over hot gravy, and garnish with chopped green onions. Serve immediately.
Notes
For ultra-crispy results, let breaded steaks rest for 10 minutes before frying.
Use the leftover seasoned flour in your gravy for maximum flavor.
To avoid lumps in the gravy, add the milk gradually and whisk constantly.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 610 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 145mg
Keywords: chicken fried steak, creamy gravy, southern comfort food, easy dinner, crispy steak