Description

If you’re looking for a quick dinner idea that’s both elegant and comforting, Chicken Florentine is the answer. This easy recipe features juicy seared chicken breasts simmered in a garlic Parmesan cream sauce with tender wilted spinach. It’s a one-pan meal that works for both weeknights and entertaining. Whether you’re into healthy snacks, dinner ideas, or just need simple food inspiration, this dish delivers on flavor, ease, and versatility.

Ingredients

2 large boneless skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

2 tablespoons butter (divided)

3 cloves garlic (minced)

1/2 cup chicken broth

3/4 cup heavy cream

1/2 cup grated Parmesan cheese

3 cups fresh spinach

1/2 teaspoon Italian seasoning (optional)

1 teaspoon cornstarch + 1 teaspoon water (optional, for slurry)

Instructions

1. Pat chicken breasts dry and season both sides with salt and pepper. Slice or pound to even thickness.

2. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high. Sear chicken 4–5 minutes per side until golden and cooked through. Remove from pan.

3. Reduce heat to medium. Add remaining butter and garlic to the pan. Sauté for 30 seconds until fragrant.

4. Pour in chicken broth, scraping up browned bits from the bottom. Let it simmer for 2 minutes.

5. Stir in heavy cream. Bring to a gentle simmer, then add Parmesan cheese gradually, stirring until smooth.

6. Add Italian seasoning (if using) and the cornstarch slurry for a thicker sauce, if desired.

7. Add spinach and stir until just wilted, about 1–2 minutes.

8. Return chicken to the pan. Spoon sauce over the top and simmer for 2–3 more minutes.

9. Serve hot with your favorite side and garnish with extra Parmesan if desired.

Notes

For even cooking, make sure to pound or slice thick chicken breasts.

Gradually add Parmesan to the hot cream to avoid clumping.

If using frozen spinach, squeeze out all excess moisture before adding to the sauce.

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 435
Sugar: 1g
Sodium: 420mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g
Cholesterol: 130mg

Keywords: chicken florentine, creamy chicken recipe, one-pan dinner, easy dinner, low carb, spinach chicken