Description
I love how this Chicken Egg Roll in a Bowl transforms a takeout favorite into a quick dinner, healthy snack, and easy recipe all in one pan. It’s packed with savory flavor, crisp vegetables, and juicy chicken, making it perfect for busy weeknights, meal prep, or anyone looking for simple food ideas that don’t sacrifice taste.
Ingredients
1 lb ground chicken
4 cups green cabbage shredded
1 cup carrots julienned
3 cloves garlic minced
1 tablespoon fresh ginger minced
3 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions sliced
1 tablespoon rice vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes optional
1 tablespoon sesame seeds optional
Instructions
1. Prepare all ingredients by shredding cabbage, slicing carrots, mincing garlic and ginger, and chopping green onions.
2. Heat a large skillet over medium-high heat and add oil.
3. Cook ground chicken until browned, breaking it apart.
4. Add garlic, ginger, and green onion whites and cook until fragrant.
5. Stir in cabbage and carrots and cook until slightly tender.
6. Add soy sauce, sesame oil, and rice vinegar and mix well.
7. Cook for a few more minutes to combine flavors.
8. Adjust seasoning as needed.
9. Garnish with green onions and sesame seeds and serve.
Notes
Do not overcook the cabbage to keep a slight crunch.
Add sesame oil at the end for best flavor.
Use pre-shredded coleslaw mix to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: quick dinner, easy recipe, healthy bowl, low carb, meal prep, dinner ideas