Description
Craving something rich, cheesy, and soul-satisfying? This Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is a quick dinner winner that’s both hearty and indulgent. Tender chicken breast, smooth Velveeta, melty mozzarella, and fragrant garlic come together in a luscious sauce that coats every bowtie noodle just right. Perfect for those seeking easy dinner ideas, comfort food, or a quick weeknight pasta recipe, this dish brings creamy perfection to your table in just about 30 minutes. Whether you’re looking for family meals, quick comfort food, or weeknight favorites, this one fits the bill.
Ingredients
12 oz bowtie pasta
2 boneless skinless chicken breasts
8 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
3 cloves garlic, minced
1/2 cup heavy cream (optional but recommended)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley (optional, for garnish)
Instructions
1. Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. While pasta cooks, heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear on both sides for 5–6 minutes or until fully cooked. Remove from heat and let rest.
3. In the same skillet, lower heat and add more oil if needed. Sauté minced garlic for 1–2 minutes until fragrant.
4. Add Velveeta cubes and heavy cream to the skillet. Stir continuously on low heat until fully melted and smooth.
5. Add mozzarella and stir until incorporated into the sauce.
6. Slice the rested chicken into bite-sized pieces.
7. Add cooked pasta and chicken to the sauce. Toss gently to coat. Add reserved pasta water as needed to loosen the sauce.
8. Taste and adjust seasoning. Garnish with parsley and serve hot.
Notes
Let the chicken rest after cooking before slicing to keep it juicy and tender.
Stir the cheese sauce constantly to prevent clumps or burning.
Use freshly grated mozzarella for the best melt and flavor—pre-shredded cheese often contains anti-caking agents.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: creamy pasta, chicken Velveeta, mozzarella sauce, easy dinner, bowtie pasta