Description
Crispy golden noodles, juicy chicken, and a medley of vegetables tossed in a glossy, savory sauce—this Chicken Chow Mein is a satisfying meal you’ll want to make again and again. Perfect for busy weeknights or when you’re craving bold Asian flavors at home, this easy recipe delivers big flavor in under 30 minutes. Ideal for those looking for quick dinner ideas, easy recipes, or delicious food ideas with pantry staples. Whether you want a healthy snack or a comforting takeout-style dinner, this dish checks every box.
Ingredients
200g egg noodles
2 tablespoons vegetable oil
300g boneless skinless chicken breast or thigh, thinly sliced
1 tablespoon cornstarch
salt and pepper to taste
1 small onion, sliced
2 cloves garlic, minced
1 cup green cabbage, shredded
1/2 cup julienned carrots
1 cup bean sprouts
4 stalks green onions, cut into 2-inch pieces
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
2 teaspoons sesame oil
1 tablespoon Shaoxing wine
1 teaspoon sugar
2 tablespoons water
1 teaspoon cornstarch
Instructions
1. Cook noodles according to package directions until just al dente. Rinse under cold water and toss with oil.
2. Toss chicken with cornstarch, salt, and pepper. Marinate for 10 minutes.
3. In a bowl, mix soy sauces, oyster sauce, sesame oil, wine, sugar, water, and cornstarch.
4. Heat 1 tbsp oil in a wok over medium-high heat. Stir-fry chicken until golden and cooked through. Remove and set aside.
5. Add remaining oil to pan. Sauté garlic, onion, carrots, cabbage, and white part of green onions for 2–3 minutes.
6. Return chicken to pan. Add noodles and pour sauce over. Toss to combine.
7. Add bean sprouts and green onion tops. Stir-fry another 1–2 minutes until heated through.
8. Serve hot with optional garnishes like sesame seeds or chili oil.
Notes
Marinate the chicken with cornstarch to keep it juicy and tender when stir-fried.
Don’t overcrowd the wok or skillet—it will prevent the veggies and chicken from getting a nice sear.
Have all your ingredients prepped before cooking. Stir-frying moves fast and needs everything ready to go.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg
Keywords: Chicken Chow Mein, easy dinner, noodle stir fry, quick chicken recipe, Asian food ideas