Description
Roll into flavor heaven with these Chicken Alfredo Lasagna Rolls! This comforting twist on traditional lasagna is loaded with tender chicken, creamy ricotta, and bubbling mozzarella, all wrapped inside soft lasagna noodles and smothered in rich Alfredo sauce. Whether you’re looking for easy dinner ideas, a quick meal prep solution, or family-friendly comfort food, this recipe delivers every time. With each bite, you’ll taste creamy, cheesy goodness that makes this one of those irresistible easy recipes you’ll want on repeat. Perfect for a cozy weeknight or a celebratory weekend dinner!
Ingredients
- 8–10 lasagna noodles, cooked al dente
- 2 cups cooked chicken, shredded or chopped
- 1 ½ cups ricotta cheese
- 1 egg
- 2 cups mozzarella cheese, shredded (divided)
- ¾ cup Parmesan cheese, grated (divided)
- 3 cups Alfredo sauce (homemade or store-bought)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook lasagna noodles until al dente. Drain and lay flat on parchment or a clean towel.
- In a mixing bowl, combine ricotta, egg, chicken, 1 cup mozzarella, ½ cup Parmesan, salt, and pepper. Mix well.
- Spread a thin layer of Alfredo sauce on the bottom of your baking dish.
- Lay out each noodle, spread a spoonful of Alfredo sauce, and add a layer of the chicken-ricotta filling.
- Roll up each noodle and place seam-side down in the dish.
- Pour remaining Alfredo sauce over the rolls, covering completely.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden and bubbly.
- Let rest for 5–10 minutes, then garnish with chopped parsley and serve warm.
- Prep Time: 25 minutes
- Cook Time: 35 minutes