Chicken Alfredo Lasagna Rolls

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When I first made Chicken Alfredo Lasagna Rolls, I didn’t expect them to become such a hit at my dinner table—but oh, did they ever! These cheesy, creamy bundles of comfort completely stole the spotlight. Imagine rich Alfredo sauce blanketing tender lasagna noodles, all wrapped around juicy chicken and melty cheese… yes, it’s every bit as dreamy as it sounds.

What I love most about this dish is how it transforms traditional lasagna into something a little more personal and fun. Each roll feels like its own cozy package of flavor—perfectly portioned, easy to serve, and even easier to devour. Whether it’s a family gathering or a quiet night in, this recipe never disappoints.

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Why You’ll Love This Chicken Alfredo Lasagna Rolls Recipe

• Creamy and comforting: That Alfredo sauce delivers on rich, indulgent flavor.
• Perfect portions: These lasagna rolls are neatly served, no messy slices required.
• Versatile: Great for weeknight dinners, potlucks, or make-ahead meal prepping.
• Kid-approved: The creamy cheese and tender pasta are an instant crowd-pleaser.

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What Kind of Chicken Should I Use for Chicken Alfredo Lasagna Rolls?

For this recipe, I usually go with shredded rotisserie chicken—it’s tender, flavorful, and such a time-saver. But if I have leftover grilled or baked chicken breast on hand, that works beautifully too. Just make sure it’s cooked and well-seasoned before rolling it into the lasagna noodles. If you’re cooking the chicken specifically for this recipe, a simple seasoning of salt, pepper, and garlic powder is more than enough.

If you’re aiming for a heartier texture, chopped chicken breast or thigh meat works well too. Thighs, in particular, add a little more richness and depth to the Alfredo filling.

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Options for Substitutions

This recipe is pretty flexible if you need to swap out ingredients:

• Chicken → Try cooked turkey, ham, or even sautéed mushrooms and spinach for a vegetarian option.
• Alfredo Sauce → Use store-bought for convenience, or whip up a homemade version with butter, garlic, cream, and Parmesan.
• Ricotta Cheese → Cottage cheese is a great alternative if you’re after a lighter texture.
• Lasagna Noodles → Regular lasagna noodles work best, but no-boil noodles can be used if pre-softened. You could also try gluten-free noodles.
• Mozzarella Cheese → Swap in provolone or a blend of Italian cheeses for a flavor twist.

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Ingredients for This Chicken Alfredo Lasagna Rolls Recipe

• Lasagna Noodles
  These wide noodles serve as the base for each roll. You’ll want them cooked al dente so they’re sturdy enough to hold the filling without tearing.
• Cooked Chicken
  Tender, shredded or chopped chicken makes up the hearty, protein-packed center of each roll. Rotisserie or leftover chicken works perfectly here.
• Alfredo Sauce
  This rich and creamy sauce brings everything together. It adds luscious moisture to the filling and gets bubbly and golden on top when baked.
• Ricotta Cheese
  Creamy ricotta adds a mild, smooth texture to the filling. It balances the richness of the Alfredo and helps bind the chicken and cheese together.
• Mozzarella Cheese
  Melty mozzarella is layered inside and sprinkled on top for that irresistible, gooey finish. It’s the comfort food touch every pasta dish needs.
• Parmesan Cheese
  Nutty, salty Parmesan adds depth to both the filling and the sauce. It gives that signature Alfredo flavor its bold, cheesy kick.
• Egg
  Mixed into the ricotta, it acts as a binder, helping the filling stay together inside the rolls as they bake.
• Fresh Parsley (optional)
  For garnish, fresh parsley adds a pop of color and a hint of freshness to balance the creamy, cheesy richness.

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Step 1: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente, usually about 8–10 minutes. Drain and lay them flat on a parchment-lined surface to cool slightly and prevent sticking.

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Step 2: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, egg, shredded chicken, half of the mozzarella, half of the Parmesan, and a little salt and pepper. Stir until everything is well blended and creamy.

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Step 3: Assemble the Rolls

Spread a spoonful of Alfredo sauce over each lasagna noodle. Add a generous amount of the chicken and cheese mixture on top, then gently roll each noodle from one end to the other. Be careful not to overfill or roll too tightly.

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Step 4: Arrange in the Baking Dish

Spoon a layer of Alfredo sauce over the bottom of a greased baking dish. Place the lasagna rolls seam-side down in the dish, lining them up in a single layer.

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Step 5: Top with Sauce and Cheese

Pour the remaining Alfredo sauce over the top of the rolls, making sure each one is fully coated. Sprinkle the rest of the mozzarella and Parmesan over everything for that cheesy golden crust.

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Step 6: Bake

Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Then remove the foil and bake for an additional 10 minutes, or until the top is bubbling and lightly browned.

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Step 7: Garnish and Serve

Let the rolls cool for about 5–10 minutes after baking. Sprinkle with fresh chopped parsley just before serving for a fresh finishing touch.

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How Long to Cook Chicken Alfredo Lasagna Rolls

These lasagna rolls bake beautifully in about 35 minutes total. Here’s the breakdown:

• Covered baking: 25 minutes at 375°F (190°C) to ensure the inside is fully heated and the cheese is melted.
• Uncovered baking: An additional 10 minutes to allow the top to get golden, bubbly, and slightly crispy.

If you’re using cold pre-cooked chicken or refrigerated noodles, you might need to add an extra 5 minutes to the covered baking time just to ensure everything is warmed through.

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Tips for Perfect Chicken Alfredo Lasagna Rolls

• Use cooled noodles: Let your noodles cool slightly before rolling to prevent tearing.
• Don’t overstuff: Too much filling makes it hard to roll and can cause the rolls to fall apart.
• Use a sharp knife when serving: It helps slice neatly without dragging the cheese or unrolling everything.
• Coat generously with sauce: The Alfredo keeps the rolls moist—make sure no noodle edges are left dry or exposed.
• Prep ahead: Assemble the rolls the night before and store them in the fridge. Just pop them in the oven when you’re ready to bake.
• Line your baking dish: A layer of sauce at the bottom prevents sticking and adds more creamy flavor.
• Broil briefly: For a bubbly golden top, place the dish under the broiler for 2–3 minutes at the end.
• Let them rest: Give the rolls 5–10 minutes after baking to set before slicing and serving. It makes a big difference in presentation.

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Watch Out for These Mistakes While Cooking

Even with a straightforward recipe like Chicken Alfredo Lasagna Rolls, a few slip-ups can lead to disappointing results. Here’s what to watch for:

• Overcooking the noodles
  Soft noodles will tear and turn mushy. Aim for just al dente—they’ll continue cooking in the oven.
• Using dry chicken
  Dry, overcooked chicken won’t absorb the sauce well. Stick with juicy, tender cooked chicken like rotisserie or freshly baked.
• Not seasoning the filling
  Even with a rich Alfredo, the filling needs salt, pepper, and possibly garlic powder to really pop.
• Skipping the sauce on the bottom
  This can cause the rolls to stick and dry out. Always start with a generous layer of sauce in your dish.
• Under-saucing the top
  The noodles on top need full coverage to stay tender and soak in that creamy flavor.
• Using watery ricotta
  Drain it slightly if it looks too runny, or mix with an egg to firm it up.
• Crowding the baking dish
  Give each roll a bit of breathing room for even cooking and better presentation.
• Serving too soon
  Letting the dish rest helps everything set. Cutting in too early can lead to sloppy slices.

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What to Serve With Chicken Alfredo Lasagna Rolls?

Garlic Bread

Crunchy, buttery garlic bread is a classic and essential side to scoop up any extra Alfredo sauce.

Caesar Salad

Crisp romaine with creamy dressing and crunchy croutons balances the richness of the lasagna rolls.

Roasted Broccoli

Tossed with olive oil, garlic, and Parmesan—roasted broccoli adds a nice texture contrast.

Caprese Salad

Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze bring a light, refreshing touch.

Breadsticks

Soft and warm, brushed with garlic butter—perfect for dipping into extra sauce.

Glazed Carrots

Lightly sweetened roasted or steamed carrots add a pop of color and natural sweetness.

Garlic Mashed Potatoes

If you’re going full comfort mode, creamy mashed potatoes are indulgent and satisfying.

A Glass of White Wine

Something like a buttery Chardonnay or Pinot Grigio pairs beautifully with the Alfredo and chicken.

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Storage Instructions

One of the best things about Chicken Alfredo Lasagna Rolls is how well they hold up for leftovers. Here’s how to store them like a pro:

• Refrigerator: Store leftover rolls in an airtight container for up to 4 days. Make sure they’re fully cooled before sealing.
• Freezer: These freeze beautifully! Place rolls in a freezer-safe dish, cover tightly with foil and plastic wrap, and freeze for up to 2 months. You can freeze them baked or unbaked.
• To Reheat: For best results, reheat in the oven at 350°F (175°C) covered with foil until warmed through (about 20 minutes). If you’re in a hurry, microwave individual portions in 1-minute increments until hot.

Pro Tip: If frozen, thaw overnight in the fridge before baking or reheating to maintain the best texture.

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Estimated Nutrition

Please note these values are approximate and can vary depending on specific brands and portion sizes used:

• Calories: ~420 per roll
• Protein: 25g
• Carbohydrates: 30g
• Fat: 22g
• Saturated Fat: 11g
• Cholesterol: 105mg
• Sodium: 600mg
• Sugar: 3g
• Fiber: 2g
• Calcium: 20% DV

This recipe is a satisfying, protein-packed meal that feels indulgent, but with mindful portions, it can still fit comfortably into your meal plan.

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Frequently Asked Questions

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Absolutely! You can assemble the rolls up to 24 hours in advance. Just cover them tightly and refrigerate until you’re ready to bake.

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Can I use store-bought Alfredo sauce?

Yes, store-bought sauce works perfectly if you’re short on time. Just choose a high-quality brand with rich, creamy texture. If you’re up for it, homemade Alfredo elevates the flavor even more.

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What type of chicken works best?

Rotisserie chicken is my favorite—it’s juicy, flavorful, and super convenient. You can also use any cooked and seasoned chicken breast or thigh.

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Can I freeze the rolls before baking?

Yes! Assemble the rolls, place them in a freezer-safe dish, cover tightly, and freeze. When ready to use, thaw overnight in the fridge and bake as directed.

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How do I prevent the lasagna noodles from tearing?

Don’t overcook the noodles. Boil until just al dente and let them cool slightly before rolling. A light drizzle of olive oil can also keep them from sticking.

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Is there a low-fat version of this recipe?

You can use part-skim ricotta, low-fat mozzarella, and a lighter Alfredo sauce to reduce fat without sacrificing too much flavor.

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Can I make this vegetarian?

Definitely! Replace the chicken with sautéed spinach, mushrooms, or roasted veggies. The Alfredo sauce and cheeses still give it that creamy comfort.

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What’s the best way to reheat leftovers?

For the best texture, reheat in the oven at 350°F covered with foil. If using the microwave, do it in short bursts to avoid over-drying.

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Conclusion

Chicken Alfredo Lasagna Rolls are everything I love about comfort food—cheesy, creamy, and so incredibly satisfying. They take all the classic flavors of chicken Alfredo and wrap them into neat, cozy rolls that are both elegant and easy to serve. Whether you’re cooking for your family or planning a make-ahead dinner for a crowd, this recipe brings warmth, flavor, and a touch of something special to the table.

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