Description
Soft, chewy, and bursting with colorful candy-coated chocolate, these Chewy M&M Cookies are a nostalgic treat with a gooey center and crisp edges. Easy to make and always a crowd-pleaser!
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 cup brown sugar
1 large egg
2 teaspoons vanilla extract
1 1/4 cups M&Ms
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a separate bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
4. Add egg and vanilla to the wet mixture and blend well.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in M&Ms gently.
7. Scoop dough (about 2 tablespoons each) onto baking sheet, spacing 2 inches apart.
8. Bake for 9 to 11 minutes, until edges are golden and centers are slightly soft.
9. Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 5 days at room temperature.
Freeze baked cookies or unbaked dough for up to 3 months.
To keep cookies soft, store with a slice of bread in the container.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, M&M, chewy, dessert