Description
Get ready to fall in love with the ultimate comfort treat—Chewy Chocolate Chip Cookie Bars! These bars are everything you want in a cookie: thick, gooey, golden-edged, and packed with melty chocolate chips. The best part? No need to scoop or roll dough. Just mix, spread in a pan, and bake. This easy dessert is perfect for quick breakfasts, after-school snacks, party trays, or when you need a satisfying sweet in a hurry. Whether you’re craving classic cookie flavor or looking for fresh dessert ideas, this easy recipe has your back. Irresistibly soft, ridiculously simple, and always a crowd-pleaser—don’t be surprised if they disappear fast!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease lightly.
- Melt the butter and let it cool slightly.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract; mix until combined.
- Stir in flour, baking soda, and salt just until the dough forms.
- Fold in the chocolate chips.
- Spread dough evenly into the prepared pan and press extra chips on top.
- Bake for 25–30 minutes, until the edges are golden and the center looks just set.
- Cool completely in the pan before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes