Description
These Chewy Banana Oatmeal Cookies are the perfect way to turn ripe bananas into a delicious treat. Soft, thick, and packed with rolled oats and gooey chocolate chips, they’re a comforting bite of nostalgia in cookie form. Whether you’re hunting for quick breakfast ideas, healthy snack options, or easy dessert recipes, this easy cookie recipe will become your go-to. Great for school lunches, coffee breaks, or satisfying late-night cravings.
Ingredients
2 large ripe bananas
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups old-fashioned rolled oats
3/4 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the ripe bananas until mostly smooth.
3. Stir in melted butter, brown sugar, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add rolled oats and stir.
5. Combine dry ingredients with the banana mixture until just mixed.
6. Fold in chocolate chips.
7. Scoop tablespoon-sized dough balls onto the baking sheet, spacing slightly apart.
8. Bake for 10–12 minutes or until edges are golden brown and centers are set.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
10. Enjoy warm or at room temperature.
Notes
Make sure to use fully ripe bananas for best flavor and texture.
Don’t overmix the batter—mix just until combined.
For extra chewy cookies, store with a slice of bread in the container.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chewy banana oatmeal cookies, easy cookie recipe, healthy snack, quick breakfast, dessert ideas