Description

This Cheesy Sausage Green Bean Potato Casserole is the perfect comfort food – a hearty, satisfying blend of smoky sausage, tender baby potatoes, and crisp green beans, all wrapped in a rich, creamy cheese sauce. It’s a one-pan wonder that’s easy to make, packed with flavor, and perfect for busy weeknights or cozy family dinners. Whether you’re looking for a quick dinner idea or a hearty brunch, this casserole is sure to hit the spot. With just a few simple ingredients and minimal prep, you’ll have a delicious, cheesy, and savory dish that everyone will love.

Ingredients

1 lb smoked sausage, sliced into rounds
1.5 lbs baby potatoes, halved or quartered
2 cups fresh green beans, trimmed and cut into bite-sized pieces
1.5 cups shredded sharp cheddar cheese
1 cup heavy cream
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

Instructions

Preheat your oven to 400°F (200°C).
Wash and cut the baby potatoes into halves or quarters. Trim and cut the green beans into bite-sized pieces.
Toss the potatoes in a large bowl with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper until evenly coated.
In a greased baking dish, layer the seasoned potatoes. Scatter the sausage slices and green beans over the top.
Pour the heavy cream evenly over the sausage, potatoes, and green beans.
Sprinkle the shredded cheddar cheese on top, spreading it out for even coverage.
Bake for 25-30 minutes or until the potatoes are fork-tender, the sausage is browned, and the cheese is bubbly and golden.
Let the casserole rest for a few minutes before serving. Garnish with fresh parsley if desired.
Serve warm and enjoy!