Cheesy Puff Pastry Sausage Pinwheels

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These Cheesy Puff Pastry Sausage Pinwheels are one of those party snacks I end up making again and again, and they disappear just as quickly every time. I first threw them together for a brunch potluck, using what I had in the fridge — a sheet of puff pastry, some sausage, and cheese. The result was so flaky, savory, and downright addictive that I knew I had stumbled on a new go-to. They’re buttery, golden, and full of flavor with just the right amount of gooey cheese in every bite.

Whether I’m serving them for breakfast, as a game-day snack, or as an appetizer for friends, these pinwheels always steal the show. I love how simple they are to make — you don’t need anything fancy — and yet the end result looks like something you’d pick up from a bakery. If you’re someone who loves crowd-pleasing bites that are both easy and impressive, this one’s for you.

Why You’ll Love This Cheesy Puff Pastry Sausage Pinwheels Recipe

This recipe hits that perfect balance of ease and indulgence. The puff pastry bakes up beautifully crisp and golden, while the sausage and cheese bring bold, comforting flavors. You can prep them ahead, freeze them, and even bake them straight from frozen. Plus, they’re incredibly versatile — perfect for breakfast, brunch, parties, or just a cozy snack.

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What Kind of Puff Pastry Should I Use?

You can use any store-bought frozen puff pastry sheets for this recipe. I usually reach for the all-butter kind for the richest flavor, but even the standard versions deliver great results. Just make sure to thaw the pastry properly in the fridge so it’s pliable but still cold — this helps you roll it neatly and keeps the layers flaky once baked.

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Options for Substitutions

You’ve got plenty of flexibility here:

• Sausage: Swap pork sausage with chicken, turkey, or even vegetarian sausage crumbles.
• Cheese: Mozzarella and cheddar both melt wonderfully, but feel free to try Swiss, provolone, or pepper jack for a little heat.
• Add-ins: Toss in caramelized onions, chopped spinach, or even a smear of Dijon mustard before rolling for added flavor.
• Herbs: Fresh thyme, rosemary, or parsley can give these pinwheels a bright, herby kick.

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Ingredients for this Cheesy Puff Pastry Sausage Pinwheels Recipe

• Puff Pastry Sheets – The flaky, buttery base of the pinwheels. Use thawed but still cold pastry to make rolling easier and baking more consistent.
• Ground Sausage – Adds a rich, savory flavor. Choose mild, spicy, or herbed sausage depending on your taste.
• Shredded Cheese – Helps bind the filling and adds a gooey, melty element. Mozzarella and sharp cheddar are ideal for their meltability and flavor.
• Egg (for egg wash) – Brushed on the pastry edges and tops to ensure a beautiful golden-brown finish.
• Fresh Parsley (optional) – For a final touch of color and a hint of freshness.
• Salt & Pepper – Essential for seasoning the sausage filling.

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Step 1: Prepare the Puff Pastry

Unfold your thawed puff pastry sheets on a lightly floured surface. If the edges crack a little, gently press them back together. Let the pastry rest for a couple of minutes until pliable but still cold.

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Step 2: Cook the Sausage

In a skillet over medium heat, brown the ground sausage. Break it into crumbles and cook until no longer pink. Drain excess grease, season with salt and pepper, and let it cool slightly.

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Step 3: Assemble the Filling

Spread the cooked sausage evenly over the pastry, leaving a small border around the edges. Sprinkle shredded cheese over the sausage — don’t overdo it or it might make the roll difficult to slice.

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Step 4: Roll and Chill

Roll the puff pastry tightly into a log, starting from one of the long edges. Seal the edge with a bit of egg wash to help it stay closed. Place the roll seam-side down on a sheet tray and chill in the freezer for 15–20 minutes. This makes slicing much cleaner and keeps the shape intact.

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Step 5: Slice into Pinwheels

Using a sharp knife, slice the chilled roll into even pieces — about 1/2 to 3/4 inch thick. Arrange the slices on a parchment-lined baking sheet, spacing them an inch apart.

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Step 6: Brush and Bake

Preheat your oven to 400°F (200°C). Brush the tops of the pinwheels with beaten egg. Bake for 18–22 minutes or until golden brown, puffed, and crispy. Sprinkle with fresh parsley if desired.

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How Long to Prepare the Cheesy Puff Pastry Sausage Pinwheels

Preparation Time: Most of your time will go into cooking the sausage and assembling the pinwheels. Cooking and cooling the sausage takes about 10–15 minutes, and assembling the pinwheels will take another 15–20 minutes. Allow 15–20 minutes of chilling time to make slicing easier.

Baking Time: These pinwheels need around 18–22 minutes in a preheated 400°F (200°C) oven. You’ll know they’re ready when they’re golden brown and puffed up.

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Tips for Perfect Cheesy Puff Pastry Sausage Pinwheels

• Always thaw puff pastry in the fridge — room temp makes it too sticky.
• Chill the rolled log before slicing to help it keep its shape.
• Don’t overload with cheese or sausage; it will be harder to roll and bake evenly.
• Use parchment paper to avoid sticking and for easy clean-up.
• Serve them warm for the ultimate gooey, cheesy bite.

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Watch Out for These Mistakes While Cooking

• Skipping the chill step – Leads to messy cuts and spreading in the oven.
• Overfilling – Too much sausage or cheese can cause bursting or uneven baking.
• Underbaking – Puff pastry needs to fully cook through; pale pastry is raw pastry.
• Using hot filling – Let the sausage cool slightly so it doesn’t melt the pastry.
• Poor sealing – Not sealing the edge will cause unrolling while baking.

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What to Serve With Cheesy Puff Pastry Sausage Pinwheels?

1. Scrambled Eggs

A fluffy side of eggs turns these pinwheels into a complete breakfast.

2. Fresh Fruit Salad

Add some freshness to balance the richness of the cheese and sausage.

3. Spicy Ketchup or Aioli

A tangy or spicy dip adds an exciting kick to each bite.

4. Mixed Green Salad

For brunch or lunch, serve alongside a light, lemony salad.

5. Tomato Soup

A warm bowl of soup pairs surprisingly well, making these pinwheels perfect for colder days.

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Storage Instructions

Refrigeration: Store cooled pinwheels in an airtight container for up to 3 days. Reheat in a 350°F oven for 5–8 minutes to restore crispiness.

Freezing (Unbaked): You can freeze the assembled, unbaked pinwheels flat on a tray, then transfer to a freezer bag. Bake straight from frozen, adding 3–5 minutes to the cook time.

Freezing (Baked): Let them cool completely, then freeze. Reheat at 375°F for 10–12 minutes from frozen.

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Estimated Nutrition (per pinwheel, approximate)

• Calories: 180
• Protein: 7g
• Fat: 13g
• Saturated Fat: 5g
• Carbohydrates: 10g
• Sugar: 0.5g
• Fiber: 0.5g
• Sodium: 320mg

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Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble and chill or freeze them. You can even bake them the day before and reheat.

Can I use puff pastry straight from the freezer?

You’ll need to thaw it in the fridge first. Using it frozen will crack and break the dough.

How do I keep the pinwheels from unrolling?

Seal the edge with egg wash and chill before slicing and baking to help them stay tightly rolled.

What’s the best way to reheat leftovers?

A 350°F oven for a few minutes will make them crispy again. Avoid microwaving — it softens the pastry.

Can I use different fillings?

Absolutely! Try bacon, caramelized onions, spinach, or even pizza-style ingredients.

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Conclusion

These Cheesy Puff Pastry Sausage Pinwheels are a savory, flaky treat that’s surprisingly easy to make and endlessly customizable. Whether you’re prepping for brunch, a holiday gathering, or just want something warm and comforting, these golden spirals of sausage and cheese will have everyone asking for seconds. With a few smart tips and a bit of planning, you can have these ready to go anytime the craving hits.

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