Description

If you’re searching for a hearty, flavor-packed dish that’s easy to whip up and incredibly satisfying, look no further than this Cheesy Mexican Rice Casserole. It’s a one-dish wonder layered with seasoned ground beef, tender rice, black beans, zesty tomatoes, and a mountain of melty cheddar cheese. Whether you’re planning a quick dinner, prepping meals for the week, or need a crowd-pleasing dish for your next gathering, this easy recipe hits all the right notes. Perfect for those in search of quick dinners, family meals, or versatile easy food ideas, this casserole is a cozy blend of bold flavors and creamy textures. One bite, and you’ll know why it’s a favorite in my kitchen.

Ingredients

1 lb ground beef
2 cups cooked long grain white rice
1 (15 oz) can black beans, drained and rinsed
1 (10 oz) can diced tomatoes with green chilies (Rotel)
1 packet taco seasoning
1 small onion, diced
2 cups shredded cheddar cheese
1 tbsp olive oil
Fresh cilantro, chopped (optional, for garnish)

Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened.
Add ground beef to the skillet and cook until browned. Drain excess fat.
Stir in taco seasoning and cook for 1 more minute.
Mix in diced tomatoes with green chilies, black beans, and cooked rice. Combine thoroughly.
Transfer mixture to a greased 9×13-inch baking dish.
Sprinkle shredded cheddar cheese evenly on top.
Bake uncovered for 15-20 minutes, or until cheese is melted and bubbly.
Remove from oven and let sit for 5 minutes. Garnish with chopped cilantro if desired.
Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes