Description
Looking for the ultimate comfort food that hits every craving? These *Cheesy Meatball Subs* are a crowd-pleasing, easy dinner idea that delivers tender, juicy meatballs simmered in rich marinara, topped with gooey mozzarella, and served in toasted hoagie rolls. Whether you’re planning quick weeknight meals, game-day bites, or just delicious lunch or dinner ideas, this recipe is hearty, cheesy, and incredibly satisfying. Perfect for food lovers who want that blend of classic Italian flavor with a cozy sandwich twist. A must-try in your rotation of easy recipes and food ideas!
Ingredients
1 lb ground beef (or mix of beef and pork)
1/2 cup breadcrumbs
1 egg
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup finely chopped onion
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup extra Parmesan cheese (for topping)
4 hoagie rolls or Italian sub rolls
2 tbsp olive oil or melted butter (for toasting)
1 tbsp chopped fresh parsley (optional garnish)
Instructions
1. In a large bowl, mix together ground beef, breadcrumbs, egg, Parmesan, garlic, onion, Italian seasoning, salt, and pepper until just combined.
2. Shape into 1 to 1.5-inch meatballs and place on a lined baking sheet.
3. Bake in a preheated oven at 400°F (200°C) for 18-20 minutes or until cooked through.
4. While the meatballs bake, warm the marinara sauce in a saucepan over medium heat.
5. Once baked, transfer the meatballs into the sauce and simmer for 5 minutes.
6. Slice the hoagie rolls without cutting through completely. Brush the insides with olive oil or melted butter.
7. Toast the rolls under a broiler for 1-2 minutes until golden.
8. Add 3-4 meatballs with sauce into each roll. Top with shredded mozzarella and extra Parmesan.
9. Return to oven or broiler for 2-3 minutes until cheese is melted and bubbling.
10. Garnish with chopped parsley and serve hot.
Notes
For best flavor, use fresh garlic and onion instead of powder.
Freshly shredded mozzarella melts much better than pre-packaged.
Toasting the rolls before assembling prevents sogginess and keeps the sub intact.
Nutrition
- Serving Size: 1 sub
- Calories: 650
- Sugar: 6g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: cheesy meatball subs, meatball sandwich, easy dinner, quick lunch, comfort food